22 Park Lane
Not yet rated
Time Out says
Thu May 2 2013
The menu in this basement beer cellar is focused heavily on meat, with burgers, steaks and ribs dominant, but then Pig’s Ear is all about the beer. Ten beers and ciders are available on draught at any one time and there are around 100 of the former available by the bottle.
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Excludes Valentine's Day and 22nd December 2013 to 3rd January 2014, inclusive.
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