Rabot 1745

Restaurants South Bank
  • 4 out of 5 stars
(14 user reviews)
4 Love It
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Rabot 1745

Restaurant and bar overlooking Borough Market.

Venue name: Rabot 1745
Address: 2-4 Bedale Street
Borough Market
Opening hours: Open lunch noon-2.30pm Mon-Wed, noon-2.30pm Thurs and Fri, 11am-3pm Sat and Sun ; dinner 6-10pm Mon-Wed, 6-10.30pm Thurs-Sun
Transport: Tube: London Bridge
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Average User Rating

4.4 / 5

Rating Breakdown

  • 5 star:9
  • 4 star:3
  • 3 star:0
  • 2 star:2
  • 1 star:0
1 person listening
Claire G

If the idea of chocolate or cacao in every single dish leaves you feeling sceptical, you're not alone....but actually it's amazing. The highlight for me (other than the predictably amazing chocolate fondant dessert) was the white chocolate mash and pulled pork in a Yorkshire pudding as a starter. Genius.

Lizzie W

I took my boyfriend here for his birthday as he loves chocolate!

The menu looked really great - finesse with cocoa aspects throughout so greatly themed and good for a special occasion
We shared some bread with cocoa nib butter and a terrine to start that was presented beautifully. For main we had a roast saddle of rabbit and rack of lamb. Flavours were great and presentation was beautiful! Really impressed even though average sized dishes.
Service was also good with nice but formal service who knew what they were talking about and could give good recommendations
Desserts were also lovely and well presented. Particularly recommend the chocolate genesis which is 8 different miniature desserts taking you through different strengths of cocoa. Amazing! 
To top it off I had 20% off whole menu as signed up to hotel so it made it a really reasonable and special meal
Both thoroughly enjoyed but wouldn't be able to afford to return again however they've changed their menu to slightly more casual with choices of salad etc so looking forward to going back
Also their brunch menu looks good!


Took my mum here for her birthday and we were treated to complimentary prosecco. We booked for Friday around 12:30 lunch time and it was quite quiet, which was fun as we could overlook the bustling market below.

I had the duck terrine to start whilst my mother had the grilled portobello mushroom toastie. I highly enjoyed the chutneys served with the duck, and could taste hints of cacao (which is in everything). The toastie was also fabulous, with the goats cheese on top getting a few seconds under the broiler to get toasty and gooey.  

For our mains, we had veggie curry and the mac n cheese. I really enjoyed my root veg curry, with the sauce not being too heavy for lunch time. They had plenty of pickles and chutneys to add a bit of kick  to the palate. I was only able to swipe a bit of mac n cheese, but I suppose that speaks volumes!

Bit pricey for a 'normal' lunch-- for a special occasion it was pretty great!

We were a bit too full for dessert, but I was eying the truffles ^_^ 

Matilda Egere-Cooper

 I visited Rabot last Saturday for afternoon tea with a friend and we had a great time. The tea itself was delightfully unusual, including drink options such as hot chocolate and cocoa-infused herbal teas. The food - also cocoa-themed - went down a treat too; my favourite bits were the rare roast beef with horseradish and the chocolate and orange scones with cocoa whip. And shoutout to the cheesecake with the mulled wine jelly! For £20 quid, I thought we got our money's worth so if you're  looking a different experience, this is a good bet. 


I'd been looking for a good excuse to try Hotel Chocolat's cocoa-inspired restaurant, but was really disappointed in the end. Our waitress came across as pushy and mildly exasperated and unimpressed by people wanting to choose starters/mains in a way that suited their preferences. While the menu sounds really interesting, the execution is lacking. Most of the food we ordered was bland and average - falling far short of our expectations. I really don't think it was value for money at all.

On the plus side, the rum menu is interesting, the hot chocolate is delicious and the restaurant has nice ambience.

As it was my birthday I did get complimentary prosecco and a few chocolate truffles, which was nice, but couldn't make up for the bad service and substandard food. Needless to say, I won't be going back.


Walking around Borough Market on a semi chilly evening, looking for some shelter to warm up whilst we waited to go to dinner and we came across this little gem of a restaurant/bar.

Unique in that all the items on the menu have cacao incorporated in some weird and wonderful way!

Lovely atmosphere with exposed lighting and lots of warm wooden features. The staff were very friendly and helpful in explaining the menu.

As tempted as we were to eat here instead of where we had booked, we refrained so we could come back another time but we did indulge in the salted caramel hot chocolate with a shot of rum and whipped cream - unquestionably satisfying on a cold, winter evening.

Nicky G

When I walk in there's a mesmerising display of liquid chocolate being stirred at the counter, there's cacao beans scattered around, they're playing Bob Dylan, and you can get chocolate cream on your hot chocolate. There are limited seats, or maybe they're just incredibly full, but even so this hot chocolate is worth standing at the bar for.

Sarah R

Stopped by with a friend for an ice coffee and it was lovely. Stuff was very helpful and atmosphere is very relaxing.

Tara P

I was very disappointed in my Saturday brunch at Rabot 1745. The decor and atmosphere were lovely, but the food was decidedly sub-par. 

First of all, they had run out of their signature dish - the pancakes. As pancakes are made from a simple combination of ingredients you would think they could whip something up. There was also no apology from the waitress. 

I then ordered the avocado and poached egg on sourdough, which was beautifully presented. Sadly that's where the positives end. The egg was hard, and the whole dish cold. I dined with two others, and whilst one was satisfied (her poached eggs were nicely cooked) the other was unhappy with their choice. 

The service was lackluster; no one asked about our meals whilst we were eating them - leaving no subtle opportunity to complain without seeking someone out. In all, I'd be reluctant to return. 

Laura B

Have been here 3 times now. Food is excellent - all dishes have a chocolate 'twist' and are cooked to perfection. Cocktails are great too. Really well thought out and very tasty. Inside tables give more atmosphere - the terrace overlooks the market which is noisy during the day and closed at night - feels a bit like you are in a warehouse with the occasional pigeon coming past too. Ask for a table inside and you won't be disappointed. Can't wait to go again!

Katie McLady

I splashed out and had the tuna, a very good decision as it was just divine. A very relaxing atmosphere, and welcoming staff who are more than happy to go through the unique cacao accompanied menu. It's the Ideal location if you lose track of time, as London Bridge station is just round the corner. 

Rosanna P

Everything on the menu looked delicious and the dishes I chose certainly turned out to be. Also has an extensive rum menu which was appreciated. Good service.

Keith C

This was a wonderful place to spend an evening sampling some unusual dishes. I mean "Choc au Vin", chocolate mash. How was that supposed to work? Fantastically well as it turned out. A great atmosphere, excellent service. Definitely one to visit if you are in the area.


Fantastic restaurant! Wide selection of great food and Rum. Love how chocolate/cacao is incorporated quite well in most dishes. Great addition to the dishes. The ambience is perfect for good evening dinner.