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After all this time, Song Que still sets the benchmark for exceptional Vietnamese cooking in London. It’s an efficient, canteen-like operation commanding the corner of Kingsland Road and Pearson Street. Diners of all types are attracted (be prepared to share tables at busy times). The beef pho is the best in London – an unmatchable broth that’s rich in spices, with a complexity that can only come from hours of simmering beef bones and meat together with star anise, ginger and cinnamon. It is served with a plateful of fresh, verdant herbs: ngo gai (saw-leaf herb), rau que (Asian basil) and mint. The beef la lot (minced beef wrapped in betel leaves) came in generous portions, the juicy meat complemented by the chargrilled, slightly crisp betel leaves. Muc rang ruoi (chilli salted squid) was perfectly battered and seasoned, the squid springy and fresh. Simple stir-fried rau muong (morning glory) surprised us with its crisp texture and smoky wok flavours. The only disappointment was dessert, a tepid che bam au (a parfait-like drink consisting of red beans, green jelly, mung beans and coconut milk) that was sickeningly sweet: easily forgiven considering the rest of the meal.
Time Out Eating & Drinking Guide 2009
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Hi, My name is Gareth and am from sunny Belfast (Northern Ireland) and am looking for a bit of fun while living in London. I have lived here for...
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Magnificent dining in Song Que, best beef pho I had tasted in London. I have visited the eatery four times, and it never fails to impress me. Personally, i think the beef pho is a must-try!!
great food. unbelievably cheap. and absolutely no quibbles with the service -- i got what i ordered and quickly, which is all that counts.
not quite sure what some reviewers mean when they complain about dishes arriving seperately. in asia -- and i lived there for a decade -- food's never served at once. as for the disinterested service, again, that's the point. go to any food hall in singapore, market stall in bangkok or izakaya in tokyo and food is dished out like a vending machine gives you a soft drink. you order it, it's handed to you, you eat it, then pay. no-one in your face upselling something w/a higher margin on it, and no waiters pretending to be your mate b/c they want a tip. i barely tipped. almost none of the vietnamese at my table tipped. and they were fine w/that. perfect!
Song Que is the best pho on Kingsland, but that in no way qualifies it as good pho. London pho is mediocre at its best -- I would be quite surprised if the broth at any vietnamese restaurant in London is anything more than bullion with a vietnamese bouquet garni!
I have been coming to this place for years now after reading rave reviews by TO, and I am always impressed by the freshness of the ingredients and the amazing food. I happen to know the owner, she is delightful, it is very much a family run business. It is a real shame about the staff, service is inattentive at best.
Went with my mom after reading the Time Out review and we were very disappointed. The food is not special at all, the broth was not full of flavour, but rather full of MSG and the dishes generally equalled take-away dishes.
I have no idea why it is so highly rated, maybe that is because there are not that many excellent Vietnamese places around and people can't compare to tasteful and good-quality Vietnamese food. Nothing in comparison to the (streeet)food in Vietnam or the Vietnamese restaurants in Paris. Just a normal cheap Asian place.
Love it here,
bowl in with friends, order some great food, down a Hue and revel in the fun atmosphere, never dissapointed always leave happy, full, and wanting more.
Nice food...and sweet service.
Just what we needed to celebrate a Vietnamese re-uniting.
Completely overrated and a big disappointment considering the glowing Time Out review. The service levels are laughable but the real shame on the 2 ocassions visited was the food. In particular the pho broth was overseasoned and yet still managed to be bland with no depth. Other dishes also failed to impress. As the previous reviewer states Green Papaya is definetely a better option, but so are many other Vietnamese restaurants who perhaps are trying to build a reputation rather than resting on one.
Living in Melbourne for 15 years and travelling Vietnam end to end twice probably qualifies to say this place is quite unmemorable and evidently way overrated. Green Papaya in Hackney is loads better.
Great value for fantastic food! A good place before a night out in Hoxton, or if you're just out for a tasty meal!