Restaurants

From its heavy wooden reception desk to its sleek decor (dark wood panels, lots of leather and sophisticated deep-red hues), Eyre Brothers is a decidedly grown-up affair. Tables are well spaced, allowing romantic tête-à-têtes and boozy family reunions (which constituted most bookings on our visit) to coexist in comfort. Everything about this restaurant is carefully thought out and well executed. Service is knowledgeable and you get the distinct sense you’re in very safe hands. Safe enough, we decided, to order the recommended medium-rare iberico pork – a superior taste sensation. Starters of morcilla blood sausage with plump seared scallops, and a boldly flavoured salt cod salad were equally fine. The menu’s Spanish-Portuguese mix reflects the Mozambican upbringing of the owners (brothers David and Robert Eyre). The menu changes regularly yet some constants remain, such as the huge (and hugely popular) Mozambican tiger prawns served with pilau rice and cucumber salad. Accompany the food with one of the excellent (mostly) Iberian wines. For a more informal taste of what the Eyres have to offer, grab a table in the loungey bar area for top-notch tapas and a Rioja or two.

Time Out Eating & Drinking Guide 2008