Restaurants

The trio of Harvey Nichols-owned venues occupying the eighth floor of the Oxo Tower (restaurant, brasserie, bar) are renowned for one thing: fantastic views. Stylish summer terraces and huge windows make the most of the setting, while the fresh, international vibe (think plenty of light and a lively, upwardly mobile clientele) might transport you to Sydney Harbour – until you take in the London sights below. Food is also part of the draw. The cooking may not stand out for originality, but everything we sampled from the brasserie menu was fresh and well executed. Dishes sway towards Italy: typical starters include buffalo mozzarella with green beans, roasted tomatoes and black olive tapenade; mains feature the likes of chicken breast with caponata, taleggio cheese and fried polenta; or porcini and ricotta tortellini. There are also clear nods towards the East (thai pork and coconut patties) and North Africa (chermoula spiced lamb rack with a chorizo and chickpea tagine), and vegetarians get their own menu (on request). The long wine list doesn’t really entice unless you’ve at least £35 to spend, but a decent selection of half bottles and wines by the glass helps. Professional service rounds off the experience nicely.

Time Out Eating & Drinking Guide 2008