Restaurants

  • Afghan Kitchen

    Budget choice
  • The doorway to Islington’s Afghan Kitchen is still occasionally blocked by a baffled gaggle of first-timer visitors struggling to take stock of their surroundings. Initial reactions to the skeletal decor range from bemused horror to full-blown ecstasy. ‘Kitchen’ is a far more accurate description than ‘dining room’, both tiny floors embellished with little more than communal wooden tables, and pot plants so gregarious that fronds might need picking from face and food. Make the most of the social benefits of dining elbow-to-elbow with complete strangers, as you’re unlikely to get more than a tired smile from staff on busy weekend evenings. The unchanging menu offers a short selection: four meat and four vegetarian dishes. Ghorm-e sabzi (lamb and spinach stew) is as rich and flavoursome as its Iranian equivalent, despite an absence of dried limes. Lavand-e murgh (chicken in yoghurt) subtly combines creamy coolness with a mild chilli kick. Prices are ridiculously low (the most expensive main is less than twice the price of a thick slab of seeded Afghani bread), and the whole operation is so original and invigorating that it’s hard not to leave feeling satisfied as well as stuffed.

  • Time Out Eating & Drinking Guide 2009

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  1. Posted by Han Span on 03 Oct 2009 23:25

    The fish stew and potato is literally just that. No veg, nothing, and the portions are small. I asked for a side dish to balance it out with, maybe spinach or some other veg, but was given a whole new veggie main meal and charged accordingly! My boyfriend ordered lamb and potatoes and it was exactly that - like a hotpot. No veg. As it was before 7pm they didn't have any bread either. Also, a bottle of beer costs £3.50. Not a good culinary experience!

  2. Posted by Anon on 20 Aug 2009 10:51

    Fantastic Food. Great Decor. Highly recomended

  3. Posted by Andrew Clark on 05 May 2009 17:14

    I went there for a quick lunchtime and bite. Whilst the minimalist decor is pleasingly on the eye, the food was a let-down. Lavand e Murgh went from fridge to microwave and to my plate in a couple of minutes, with resultant hot and cold spots throughout. The taste lacked any depth and did little justice to the complexity of spices that underlay it.The rice was OK, but at £3.50, way overpriced for such a simple unadorned staple. The quality of service was Ok. With a few friends, this could be a fun evening out, provided you could all fit in, but in the highly-competitive quick-stop lunch market, this didn't do it for me. Single-course meal for one, £11 inc service automaticaly added to my bill.

  4. Posted by lu on 14 Feb 2009 11:16

    traditional Afghan dishes - truly delicious and cooked with love! :)
    I recommend spicy fish stew with potatoes (£6.5)!

  5. Posted by jeff l on 21 Nov 2008 21:45

    Still BY FAR our favourite London restaurant ... after all these years: it's FANTASTIC

  6. Posted by Kate McG on 03 Nov 2008 17:15

    I lived close to this restaurant for 6 years and ate there regularly. Warming, hearty afghan food and great value in pricey islington. homecooked fare doesn't suffer from reheating in the tiny kitchen. We now live in North America and we still miss it!
    K

  7. Posted by Rachel Borer (registered user) on 09 Apr 2008 15:54

    Afghan Kitchen was great value for money and had a lovely cafe style ambience. Main dishes are around £6.50. There is very limited seating which makes for a cosy atmosphere for dining with friends. You may wish to book ahead.

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  • Details

  • 35 Islington Green, Islington, N1 8DU
  • Area: Islington
  • Tel: 020 7359 8019
  • Category: Afghan
  • Travel: Angel tube
  • Times: Lunch served noon-3.30pm, dinner served 5.30-11pm Tue-Sat
  • Price: Main courses £5-£6.50
  • Map

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