Restaurants

It’s clear that the more recent Turkish owners of Faulkners are attempting to appeal to old-school East Enders – this chippie’s original patrons – rather than the area’s newer, more youthful middle-class. Decorations consist of net curtains, photos of London past, a fish tank, a flat-screen TV and white linen tablecloths (with fake tulips upon them). The brightly lit space contained just two or three couples on the evening we visited. This was unsurprising; the atmosphere is a bit incongruous for fish’n’chips, with formal service and a rather tired vibe. On the plus side, our huge portion of haddock was bright white, perfectly flaky and covered with crisp, tasty batter. Less impressive were the soft, pale, thick-cut chips, while the mushy peas were flavoursome yet alarmingly bright-green. If you’ve room for more and like traditional English desserts, scan the pudding menu.

Time Out Eating & Drinking Guide 2009