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The painted sign in the window reads established 1874; on the menu it says 1871. Est. 1949 says the contradictory receipt. In fact, owner Hassan Ziyaeddin moved to London in 1960, and we could find nothing to substantiate his claim to be Londons oldest surviving fish and chip restaurant. Whatever, its a sociable and busy little chippie in a handy Covent Garden location, with the mainstay of the menu the fish and chips done well (though with batter sometimes on the tough side) and coming in generous quantities. Its only when you stray from the main event that dishes might disappoint. We were unimpressed by our mushy peas (too much mush, not enough peas) and the fish cakes (we could have played hockey with them). The meal ended on a high with a very satisfying spotted dick and custard. This used to be a great spot for alfresco dining in summer, below the big ash tree and geranium baskets lit by fairy lights, but in May 2007 Westminster Council temporarily withdrew its licence for pavement tables. Rock & Soul Plaice has also applied to extend the premises next door.
Time Out Eating & Drinking Guide 2008
London's best review, food and drink news