• Macaron

     
  • A blast from the past, Macaron recreates the atmosphere of a 1930s-style tea room with flowery crockery and a glass showcase crammed with cream-laden cakes, pastries and tarts. Winner of the Best Pâtisserie gong in the 2006 Time Out Eating & Drinking Awards, it’s big on French pâtisserie, fancy teas and great breads. Besides the stalwarts – eclairs, pretty lemon tarts, dainty macaroons – there’s also a nod to tropical flavours. Le lingot has to be our all-time favourite: a perfectly proportioned apricot mousse cake, punctuated with hints of toasted coconut and almond, and topped with a scrumptious slick of glossy apricot glaze. Not everything is as good: the custardy chocolate filling in an eclair was too sweet for our liking, and the lemon tarts were let down by a virtually impenetrable sweet pastry shell. A sizeable communal table is tailor-made for friendly exchanges, and there’s also a window into the kitchen where chefs can be seen whipping up meringues and piping out rosettes of cream. Service was a trifle dour on our visit, but that didn’t detract from the sweet seduction of the cakes and frothy coffees.

  • Time Out Eating & Drinking Guide 2008

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  • Details

  • 22 The Pavement, Clapham, SW4 0HY
  • Tel: 020 7498 2636
  • Category: Cafes
  • Travel: Clapham Common tube
  • Times: Open 7.30am-8pm Mon-Fri; 9am-8pm Sat, Sun
  • Price: Main courses £2.75-£4.10
  • Services:
    • Child facilities: Babies and children admitted
    • Outdoor tables: 4, pavement
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