Rivington Grill


Restaurants and cafés


  • Mid-range

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  • One Complimentary Gin and Tonic a month

    One complimentary monthly special G&T, as recommended by the bar manager, from the Gin and Tonic menu for up to 4 diners. Booking Essential, please quote your Time Out Card. This offer is only valid when ordering food.

  • 20% off Suckling Pig Feast

    Booking essential at least 5 days in advance. Includes starters, whole suckling pig,sides and dessert.Please quote Time Out Card and show upon arrival. Price pp £34 (usually £42.5). Minimum party size of 8.

    This offer can be redeemed between 8am and 11pm.

Learn more about the Time Out Card

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Venue details

  • Address:

    Rivington Grill 178 Greenwich High Road
    SE10 8NN

  • Venue phone:

    020 8293 9270

  • Venue website:


  • Opening hours:

    Breakfast served 10am-noon, lunch served noon-5pm Thur-Sun. Dinner served 5-11pm Tue-Sat; 5-10pm Sun

  • Transport:

    Tube: Greenwich rail/DLR

  • Price:

    Main courses £10.25-£26.50. Set lunch (Sun) £19.75 3 courses

  • Map

    1. Rivington Grill

Users say

<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

3.7 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:1
1 person listening
Michael M

Had a wonderful meal, the burger is awesome and although the food is top quality, not expensive. Its also right next door to the Picturehouse in Greenwich so perfect for a drink after the flicks.

T hoang

We came in in a group of 10, we were served bread which we thoroughly enjoyed. This set our expectations really high for the main course. If the bread taste this good then the main must be amazing. We were completely let down and disappointed. The starter was served beautifully and by then our hope we're pretty high. Half of us ordered rib eye steak ranging from rare to well done. All steaks were cold and very chewy. Not to help that they didn't supply us with steak knives so alot of efforts went into slicing it. One steak wasn't served until everyone had finished eating. But after speaking to a waitress they deducted that from the bill. The lamb shank was tough and did not fall off the bone as a slow cooked shank should. The steak pie was too oily to finish, even the pastry couldn't soak it up. Really put a downer on everyone's mood. I've been desperate to try this place for a long time and was really let down. Honestly would've enjoyed dinner more around the corner at frankly and bunny's or nandos. Maybe we tried on a bad night but would risk trying again.