Roux at The Landau

West End
Book a table

The high-ceilinged oval dining room designed by the late David Collins instils a real sense of occasion on entry; this is just the place to celebrate an anniversary or go on an important date. Service on our visit was witty and courteous, though not always as attentive as it could have been. We needed to remind the waiters to bring the second glass of our half bottle of white wine – included in the menu du jour, which offers three courses for £45.

A chilled vichyssoise starter was a perfect blend of delicate flavours and textures. Main course of duck leg served with cherry and pecan relish was a stunning testament to chef Chris King’s status as a rising star: the skin crisp and flavourful without being greasy, and the meat succulent. Less successful was a starter of white boudin with chorizo, which looked interesting yet tasted of little. Braised featherblade steak (from the shoulder), though decent enough, didn’t induce carnivorous ecstasy. The clear winner of the dessert selection was caramel ice-cream.

Roux at the Landau is perhaps more of a gamble than it should be, but is still, ultimately, a worthwhile bet.


Venue name: Roux at The Landau
Address: The Landau
Cross street: 1C Portland Place
Opening hours: Breakfast served 7-10.30am Mon-Fri; 7am-noon Sat, Sun. Lunch served 12.30-2.30pm Mon-Fri. Dinner served 5.30-10.30pm Mon-Sat
Transport: Tube: Oxford Circus
Price: Main courses £16-£30. Set meal (12.30-2.30pm, 5.30-7pm, 10-10.30pm) £45 3 courses incl half bottle of wine, mineral water and coffee; £60 tasting menu (£100 incl wine)
1 person listening