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Time Out says
Thu May 2 2013
Just off Curry Mile (Brick Lane), Osborn Street has been home to Sajna since 2004. The simple menu, divided into hot/medium/mild, offers plenty of dishes predominantly from north India cooked in tandoors (clay ovens) or served in karahis (mini metal wok-like dishes), but a few English dishes like omelette and chicken and chips have crept onto the menu to satisfy the less adventurous.
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