Sale e Pepe
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Posted: Thu Jul 18 2013
Now in its fourth decade, Sale e Pepe continues to attract loyal clientele from all over the world. Generations have come to rely on this traditional trattoria just two minutes’ walk from Harvey Nichols. They love the consistently good cooking, the lively, light-hearted atmosphere, and the familiar faces of the friendly staff who haven't changed much in all the years Sale a Pepe’s been open. Manager for over 30 years, Tony knows everyone and everyone knows Tony. The cuisine is of the traditional kind likely to remind of your favourite meals in Italy. Sale e Pepe is famous for its fresh Dover sole, calves liver and veal chop, but the pasta dishes are highly recommended too. Excellent daily specials. A delightful discovery.