Leicester Square's Salt'n Pepper aims to bring Pakistani cuisine to central London, with branches of the restaurant group already existing in Lahore, Islamabad and Karachi. At Salt'n Pepper you'll find food that draws on influences from all regions of Pakistan as well as from parts of India. There's a cracking al fresco deck for summer months, too.
The menu ranges from lamb samosas and vegetable pakora to lamb chops, meat grills and salmon tikka cooked up on the barbecue. Expect, too, chicken jalfrezi, lamb balti, masala fish, chicken malai korma and a selection of biryani. Keep an eye out for pre-theatre menus and special lunch offers.
From succulent grills, BBQs and freshly prepared seafood to traditional and zingy curries, our delicious a la carte menu will take you on your very own Eastern adventure to sample the delights of south Asian spice and flavour.
The first overseas restaurant by world renowned restaurateur Mahmood Akbar, Salt'n Pepper's spacious dining areas make it a popular choice for private parties with a total capacity of 125. Catering to a variety of events including business events, birthdays and Christmas parties our superb recipe for great food in a wonderful setting makes Salt'n Pepper the perfect place to celebrate.
During the summer months you can enjoy al fresco dining on our heated dining terrace and when things start to cool down a bit you can head inside to relax in our open plan dining room.
Salt'n Pepper is just a five-minute walk from both Leicester Square and Piccadilly tube stations as well as being just stone's throw from the National Gallery and some of the world's most famous theatres.