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Leicester Square's Salt'n Pepper aims to bring Pakistani cuisine to central London, with branches of the restaurant group already existing in Lahore, Islamabad and Karachi. At Salt'n Pepper you'll find food that draws on influences from all regions of Pakistan as well as from parts of India. There's a cracking al fresco deck for summer months, too.
The menu ranges from lamb samosas and vegetable pakora to lamb chops, meat grills and salmon tikka cooked up on the barbecue. Expect, too, chicken jalfrezi, lamb balti, masala fish, chicken malai korma and a selection of biryani. Keep an eye out for pre-theatre menus and special lunch offers.