Salvador and Amanda
Time Out says
Posted: Mon Jul 1 2013
The more sedate Bloomsbury branch of Covent Garden's Spanish restaurant serves imaginative Spanish fare over two floors – downstairs specialises in tapas while upstairs the more formal, semi-private Cadaqués restaurant can be hired out in its entirety. As well as the likes of patatas bravas, ham croquettes and Andalucían-style crispy baby squid, a range of cocktails add to the appeal.
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50% off food
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