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Sapori Sardi is a haven of authentic Sardinian food and carefully selected Italian wines. You’ll find traditional Sardinian dishes such as Spaghetti Bottariga, Gnoccetti Campidanese and Gamberoni al limone.
Sapori Sardi is owned and run by husband and wife team, Piero and Gul, who have created a warm and friendly atmosphere and have been known to sit and chat with their diners over a glass of Mirto at the end of a busy day.
Piero has been cooking since he was 11, learning to bake bread from his father, Giulio, who was a Master baker in the Italian army during the 2nd World War. Piero began working in a kitchen at 16 and was Head Chef at the age of 21 at the renowned Torre dei Corsari in Costa Verde. He has taught Italian Cuisine to chefs at some of the world’s finest hotels including the Sheraton Group.