It’s a well trodden path to the Grill from the Savoy Theatre, across the concourse of the world-famous hotel. Many diners seem to combine a meal and a show for a quintessential London night out. As such, the vibe can be quite touristy, but that in no way detracts from the quality of the experience. Following the Savoy’s epic £220 million refurbishment, completed in 2010, the restaurant looks as spectacular as it did in its heyday: a dark and glamorous room of polished wood, burnished mirrors and statement pendant lights.
It’s now run by Gordon Ramsay, who largely keeps things classic on the extensive French/British menu. All the old favourites are here – snails in red wine, french onion soup, oysters, lobster thermidor, dover sole – and the grill itself sears a selection of steaks, chops and cutlets, from prime British breeds. At lunch, a trolley trundles around the tables dispensing a roast of the day with trimmings. Nothing is particularly cheap, of course, but the popular pre-theatre menu consists of simpler dishes and offers a more accessible route into this historic and celebrated dining room.