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Nobu

Restaurants, Japanese Mayfair
Recommended
5 out of 5 stars
(4user reviews)
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© Luca Zampedri

Time Out says

The hype has died down, the celebs are long gone, but London’s first branch of Nobu (there’s a second on Berkeley Square) is still a heavyweight on the Japanese dining scene. Imitations of the restaurant’s signature dishes – black cod with miso, or rock shrimp tempura, for example – can be found on many a menu in the capital these days, but if you want to try the original Nobu Matsuhisa version, then head to Old Park Lane.

Crisp tacos topped with sweet-fleshed crab and piquant tomato salsa make an enjoyable prelude to a meal. Then it’s time to explore the rest of the restaurant’s much-lauded range of Japanese/Peruvian fusion dishes. A vegetarian dish of tofu anticuchos came bar-marked with a spicy red-pepper sauce. Though perfectly tasty, it wouldn’t get pulses racing. Sushi here is excellent, however; our well-shaped temaki was filled with diced scallop and smelt eggs in a rich, creamy chilli sauce.

A meal at Nobu might not come cheap, but a few things are guaranteed: impeccable service, great views (the restaurant overlooks Hyde Park) and perfectly fresh fish. Another likelihood is a dining room packed with moneyed tourists and smart Kensington families, so get your glad rags on.

 

Posted:

Details

Address: 1st floor
19 Old Park Lane
London
W1K 1LB
Cross street: The Metropolitan
Transport: Tube: Hyde Park Corner
Contact:
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Users say (4)

5 out of 5 stars

Average User Rating

4.3 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:2
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|4
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tastemaker

Blending Japanese ‘family style’ dining with Peruvian flavours and the odd Michelin start- Nobu will delight both your taste buds and your eyes.


Unless you’re a Nobu regular, it’s probably worth going for one of the tasting menus. We try the classic and the seasonal, and none of the dishes disappoint. As the plates start to arrive, you’ll feel a little torn between diving right in and having another look to take in the beautiful colours and arrangements on the plate. If you’re lucky you might even get a seat that allows you to catch the chefs in action. 


The sushi is extremely fresh and bursting with flavour. The black cod will melt in your mouth and the small pots of truffle risotto (which you did not expect but are delighted to discover) are to die for. 


But talking about the dishes cannot really do them justice. This is one restaurant you'll need to experience for yourself. And to top it off, the service is also excellent, making overall for great evening. 

tastemaker

This was my second visit to Nobu, as a lover of Japanese food this really hits the spot. We once again tried the seasonal tasting menu. The first half served various salads, sashimi and sushi. Then it warmed up a bit with cooked seabass and a fig and beef dish, with cold noodles to follow. It was all really delicious. Despite the meal costing £100 per head we had to add the soft shell crab as we were so curious how Nobu would serve it. It was all to the highest quality but at that price and with its reputation you'd expect it. The staff were lovely and very knowledgeable about each dish, introducing it in detail. And the mocktails were the best. The rose flavoured "Geisha Lips" was unbelievable, a far cry from the usual fruity muddles that are usually served. I loved how the staff loudly announce your arrival if you are joining a big party, it feels so celebratory.  If you are looking for a treat and love Japanese food this is one for you. Highly recommended. 

tastemaker

‘Irasshaimase’ or “Welcome’ was the greeting that was yelled at us by each of the staff as we were escorted to our corner table that had a limited view of Hyde Park. As we were first timers and since it was a special occasion we went for a tasting menu each (Classic and Nobu Now). Both were £100. The sushi was probably the freshest I have ever tasted. The famous black cod miso did not disappoint.

Service was great and although we didn’t expect to see the celebrities that would feature in its heyday, the décor looked very dated, dare I say it but like a staff canteen. The view was not great either. No single item was without taste, however, we didn’t feel fully sated upon leaving the restaurant despite the 7 courses. The strength of the brand still resonated with me and I would not rule out a return to the restaurants in Shoreditch or Berkeley Street.

Tastemaker

When you get a £320 bill for 2 and find yourself thinking 'that's quite alright', then you know that this particular restaurant excels. We drank Saint Clair Sauv Blanc (one of my favourite NZ whites and a great pairing for seafood), ate a selection of sashimi and tacos to share. As a main, I had black cod miso (but of course!) and my companion had lobster wasabi pepper. We then rounded the meal off with deserts (mine, Suntori Whiskey Cappuccino, was served in a cup and looked exactly like a cappuccino and tasted divine). Everything, and I mean everything, tasted great. The service was always good, friendly (even unexpectedly so, as with all the multiple 5 star hotels around Park Lane and with all the Bentleys pulling into the driveway rather formal service is more of a norm) and available at a moment's notice despite the place heaving with customers. And oh my, the place is busy. We arrived for an 8 pm setting on a Thursday and were leaving approaching 11 pm and the place didn't look like it was slowing down (it says on the web-site they close at 11 pm so not sure how that goes down).

The clientele is undeniably wealthy (a Bottega Veneta woven hobo lying on the banquette left of me, a Chanel shopping bag under the next table, a Loro Piana cardigan hanging casually on a chair to the right), but in a chick, not rub in your face kind of way (thinking of Sexy Fish and Chiltern Firehouse here). I left strongly intent on making more money to make eating out at Nobu a habit, not a special occasion.


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