Leonie Cooper

May 2026: Our latest update includes everything from an early morning Michelin-starred tasting menu to udon noodle bowls, South Indian platters and Hong Kong-style toasted buns. Of course, it wouldn't be a list of the best breakfasts in London without an appearance from Dishoom and their iconic-for-a-reason bacon naan, so that's here too, as is old school East End hangout E Pellicci - one of the best classic caffs in London.  The best breakfasts in London at a glance: 😎 Best for celeb-spotting: The Wolseley, Mayfair 🥓 Best for a fry-up: E Pellicci, Bethnal Green 🍛 Best for a South Indian feast: The Tamil Prince, Islington 🍞 Best for Hong Kong French toast: Hoko Cafe, Brick Lane 🍱 Best for Japanese brekkie: Ikoi, Kings Cross Breakfast is the most important meal of the day, and luckily for London, the city caters to every possible morning whim. These days, London isn’t just home to the fry-up, but the ubiquitous smashed avocado on toast, bowls of shakshuka and many more besides. In fact, London genuinely might be the best place to eat breakfast in the world. Whether you’re the kind of person who favours a posh restaurant over a greasy spoon, or who champions a caff over a swanky hotel, we’ve rounded up the ultimate list.  RECOMMENDED: Breakfast’s a little too early for you? Try one of London’s best brunches instead. Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines. The hottest new openings, the tastiest

What’s better than an amazing meal? An amazing meal, served up alongside a delicious pint in a cosy pub, obviously. London is the gastropub capital of the world, full of boozers that can compete with our fantastic restaurants in the culinary stakes – but they just happen to come with cracking Victorian buildings, as well as roaring fires, and the occasional dog. So whether you’re after fish and chips, a roast, an oxtail ragù, or a desi pub serving up sublime South Indian cuisine, you’ve come to the right place.  London's best gastropubs at a glance: 🇫🇷 Best in central London: Upstairs at the French House, Soho 🍻 Best in north London: The Compton Arms, Islington 🥧 Best in south London: Camberwell Arms, Camberwell  🤴 Best in east London: Prince Arthur, Dalston  🐄 Best in west London: The Latimer, Notting Hill  RECOMMENDED: London's 50 Best Restaurants. Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines.

May 2026: There's a brand new Number 1, with Holy Carrot in Spitalfields taking the top spot thanks to some seriously creative vegetarian cookery. Other fresh additions include Guirong Wei’s The Wei in Fulham, Auguste and Cafe Kowloon in London Fields, the third Forza Wine, super fun Osteria Vibrato and latest branch of YeYe's Noodle & Dumpling (all three in Soho), perfect pasta at Burro in Covent Garden, pizza and Lambrusco at Bar Etna in Newington Green (and the nearby Golden Tooth gastropub), and Logma, a sensational supper club at a Haggerston cafe. Hungry yet? Every week, a frankly silly amount of brilliant new restaurants, cafés and street food joints arrive in London. Which makes whittling down a shortlist of the best newbies a serious challenge. But here it is. The 20 very best new restaurants in the capital, ranked in order of greatness and deliciousness. All of them have opened over the past 12 months and been visited by our hungry critics. So go forth and take inspo from this list, which is updated regularly. Check in often to find out what we really rate on the London restaurant scene. And look here for all the info about the best new openings in May 2026. London's best new restaurants at a glance: 🍝 Central: Osteria Vibrato, Soho 🍠 North: The Golden Tooth, Newington Green 🇹🇭 South: Kruk, Peckham 🍝 East: Holy Carrot, Spitalfields 🥗 West: The Wei, Fulham Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editoria

March 2026: From Asian patisseries to sourdough specialists and beigel gurus, when it comes to bakeries London is one big doughy goldmine. This means whittling down the best bakehouses in the city is no mean feat. But, we’ve risen to the challenge and eaten our way through the lot to round up London’s yeasty royalty. The best London bakeries at a glance: 🥐 Best for croissants: Toad, Camberwell 🍩 Best for beignets: Fortitude, Bloomsbury 🍯 Best for sticky buns: Bunhead Bakery, Herne Hill 🍞 Best for bread: Dusty Knuckle, Dalston 🫓 Best for flatbreads: Babans Naan, Finsbury Park 🍰 Best for mankoushe: Edami, Hackney Whether you want fluffy naan breads from north London institutions, exquisitely-made pastries, perfectly-proved sourdough, or heritage-grain flaky goodness, there’s an oven in London cooking up something for you. Why not pair your pastry goodies with a hot drink at one of the best cafés and coffee shops in London?  RECOMMENDED: London's best cheap eats. Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines. The hottest new openings, the tastiest tips, the spiciest reviews: we’re serving it all on our London restaurants WhatsApp channel. Follow us now.

Forget super spenny spots with Michelin stars, some of the finest food in London is dished up at street markets and in food halls. Oh, and eaten with a wooden fork. If you’re a foodie on a budget, street food stalls are here to save you. From sublime steak to brilliant burittos, we’ve rounded up the cream of the crop. Now pack some wet wipes and get out there (and do check your fave trader's IG before heading out, just to make sure they're open). RECOMMENDED: Find London’s best street-food markets and food halls.  Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines.

May 2026: We're constantly keeping an eye on this Top 50 list to make sure it's up to scratch, and with so many new restaurant openings in and around Soho, that means regularly adding new places and removing those that might have failed to deliver on our last visit. Recent additions include the rowdy Osteria Vibrato, gplush Japanese joint Moi, northern Spanish grill Alta, the third outing for Peckham-born small plates spot Forza Wine, Thai BBQ at Khao Bird, and a new branch of YeYe's Noodle & Dumpling in what was once legendary goth pub The Intrepid Fox as well as London's third branch of Padella. For a more casual feed there's artisan burger joint Heard or Cambodian pop-up Mamapen.  The best restaurants in Soho at a glance: 🥧 Best for British classics: Quo Vadis 💅 Best for the fashion crowd: Rita’s  🫚 Best for Thai heat: Kiln 🥕 Best for vegetarians: Bubula 🍝 Best for Italian classics: Osteria Vibrato 🌞 Best for an al fresco feast: Forza Wine There’s honestly nowhere in the world like Soho. The haunt of poets, gangsters, trendsetters and many a louche genius, the seedy, sleazy and impossibly romantic heart of London’s West End is also home to loads of great independent shops, cafés, bars and, most importantly, restaurants. Its culinary diversity has been fuelled by centuries of immigration and cultural cross-pollination. From rustic French fare to iconic Italian dishes and tasty tapas, here is Time Out’s list of our absolute favourite Soho restaurants. Whether you fan

May 2026: In a city where eating out seems to be getting pricier by the minute, this list remains one of Time Out London's handiest guides. We've given the list a seasonal spin and here you'll find some of the best meals for embracing London sunshine, such as Durak Tantuni's zingy Turkish meat wrap,  and a visit to the Oyster Shack in Epping Forest - perfect to cap off a summer woodland walk in the wilds of the suburbs.  London’s best cheap eats at a glance: 🌮 Best for Mexican tacos: Sonora Taqueria, Stoke Newington 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Best for Lebanese mankoushe: Edami, Hackney 🫓 Best for Kurdish bread and wraps: Baban’s Naan, Finsbury Park 🥧 Best for pie and mash: M Manze, Tower Bridge 🥙 Best for falafel: Falafel and Shawarma, Camberwell London might well be the world’s greatest food city, but thanks to a never-ending cost of living crisis, it’s not like any of us can eat out as much as we’d like to. So welcome to our list of London’s best cheap eats. You can eat a full meal everywhere here for £10 or less and variety is the name of the game. Expect London staples such as pie & mash, but also discover the best bargain places for naan, lahmacun, baps, roti and burgers. These places give you the kind of buzz only a bargain bite can deliver, while you can relish the fact that you’re supporting small independent London businesses. So hit the streets – feasting at some of London’s best restaurants needn’t empty your wallet. RECOMMENDED: The best vegan restaurants in London.  Le

Have you noticed that everyone seems to be doing Pilates right now? Well, there’s good reason. Developed by German trainer Joseph Pilates in the 1920s, the exercise regime is low-impact but does absolute wonders for your muscles (including your core) – and it’ll sort out a load of other issues form bad posture to balance, too. Celebs, dancers and elite athletes swear by it and now all sorts of new studios are popping up over the city. If you wanna get a bit more bendy, toned and powerful, look no further than one of these expert pilates classes. What’s more, it doesn’t matter whether they’re mat-based, inspired by ballet or take place on a reformer machine (they’re not as scary as they look, we promise), these fun and fancy studios won’t leave you bent out of shape. Here are the best pilates classes in London. Fancy testing that new-found flexibility? Try one of these yoga classes in London next.  London’s best pilates classes at a glance Best for barre: Paola’s Body Barre Best for beginners: Frame Best for traditionalists: Kinetic Pilates Best for a budget: The Refinery RECOMMENDED: The best sport and fitness in London

Sometimes, tinnies in the park, a rowdy beer garden or one of London’s perenially over-subscribed rooftop bars just isn’t going to cut it when it comes to spring and summer drinking. For a more classy way to socialise when the sun comes out, what you want is a table on one of London’s drinking terraces or chic bars. Finding great sunshiney spots in London can be a bit of a challenge, so read on to discover some of our favourite locations for alfresco drinking done the right way. RECOMMENDED: The very best of outdoor London. Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines.  

People are obsessed with Kent for a reason, and to be honest, the biggest reason is probably Margate. This humble seaside town blew up a few years ago (mostly with day-trippers), and since then its seen a string of fantastic restaurants, bars and more open on its seafront.  Put simply, Margate is the perfect day out, from its quaint vintage shops to its old-school arcades, as well as its thriving contemporary art scene (shout out to the Turner Contemporary, one of the best in the business). We’ve curated the perfect day in this delightful seaside town: here are the best things to do in Margate right now.  🚆 RECOMMENDED: The best day trips from London At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines. This article includes affiliate links. For more information, see our affiliate guidelines.

April 2026: The latest additions to this list include Jackson Boxer’s playful bistro Dove, The Fat Badger and its seriously good no-choice menu, the second outpost of Chinatown’s buzzy Thai canteen Speedboat Bar, witty Ukrainian bistro Sino, The Latimer gastropub, Dishoom side-hustle Permit Room Portobello - an all-day Bombay cafe in an old Victorian pub - and the waterside Canal in Westbourne Park.  Whether you’re after something simple or a bit more flash (or even Michelin-starred), Notting Hill is packed with great cafés and restaurants, as is nearby Holland Park and Ladbroke Grove. Whatever you desire – from a Carnival time top-up to a blow-out dinner – pile through our list below of the best eateries in this historic area. Fancy a pint afterwards? Here are Notting Hill’s standout pubs, or head for something a little more poised at the area’s best bars.  RECOMMENDED: The 50 Best Restaurants in London.  Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines.

October 2025: Our latest update of this list includes some newer greats just by Borough Market, from classy French fancy Camille (home to one of the finest young head chefs in town, Elliot Hashtroudi) to Cynthia Shanmugalingam’s homespun Sri Lankan spot Rambutan. Go the other way from the station towards Tooley Street and you’ll find authentic American fare at Texas Joe’s Slow Smoked Meats and Mexican tacos as well as plenty of mezcal at Santo Remedio.  The best restaurants in London Bridge at a glance: 🥐 Best for French food: Camille 🇹🇭 Best for Thai spice: Kolae 🌟 Best for Michelin star clout: Sollip 🍗 Best for BBQ: Texas Joe’s Slow Smoked Meats 🏮 Best for sky-high dining in the Shard: Hutong Sandwiched between the twin food heavens of Borough Market and Bermondsey Street, and with an abundance of restaurant gems, you’ll struggle to eat badly in SE1. An area of London with something for every taste and budget, eating around London Bridge is like a backpacking world tour these days, and our selection includes picks from a huge range of cuisines. Look here for a page dedicated to the best restaurants in and by Borough Market and enjoy our favourite restaurants near London Bridge. RECOMMENDED: The best restaurants in Bermondsey. Leonie Cooper is Time Out London’s Food and Drink Editor. For more about how we curate, see our editorial guidelines.

Ever wanted to ditch real life and run away to the Tuscan countryside? We’ve found the perfect place to do just that. Bid farewell to friends, family and significant others before pitching up at the luscious L’Andana. Set amongst vineyards and olive groves, and with rolling mountains in the distance, this historic hotel has an exclusive-feeling energy, which makes sense – the main building was the summer gaff of Grand Duke Leopold II in the mid 1800s. It remains deeply regal – as well as the sprawling grounds, dotted with roses and rosemary, there are three pools, a classy spa and a Michelin star restaurant.  Why stay at L'Andana? Come here for a peaceful stay with a hint of Godfather-worthy majesty. First impressions count for a lot, and the one made by L’Andana is spectacular. Guests reach this hillside escape via a long, umbrella pine tree-lined approach which makes for a fittingly cinematic build-up to one of the loveliest hotels I’ve ever had the pleasure of visiting. There’s also a helipad, should you wish to arrive in a James Bond-like fashion. There’s not much to do at the hotel apart from chill the hell out, which you can do by the picture perfect pool, or by sauntering around the landscaped grounds, indulging in a cake-heavy breakfast buffet and sipping Vermentino at the on-site winery. Come sunset, swallows chirp wildly as they murmurate around the main – they’re the only souls here who are in a less than majorly relaxed state, the poor things.  What are the rooms

It’s always a pleasure to see folks evolve and mature. With The Golden Tooth, the duo behind puckish scenester bistro Papi have levelled up to gastro greatness.  Once a rampantly mid pub called The Leconfield, this vast Green Lanes boozer’s makeover is subtle but important. It’s fabulously roomy inside, with a designated dining area under colossal sky lights. There are a couple of discreet paintings, a few flourishing pot plants, but no wanky or unnecessary touches. Unlike Papi (which closed earlier this year, its building now home to the excellent Auguste),The Golden Tooth not particularly ‘London’, it’s simply a pub; the ideal blank canvas for the regal cookery and wondrous wine choices of the Papi chappies, aka chef Matthew Scott and sommelier Charlie Carr.  This is powerful and intense food A gin pickle martini, mellowed with a splash of elderflower, and the liquid roast dinner that is a rosemary vodka version, are greedily sipped as the first menu highlight amongst many arrives. It’s chunky beef tartare, bound together with a creamy tonnato dressing, and topped with a gleaming egg yolk. The Golden Tooth twist? Instead of traditional tuna, the tonnato is made with smoked eel, offering an unparalleled decadence. On top are some naughty summer truffle shavings, and there’s a glistening slab of beef dripping toast to pile it onto. Yet despite the indulgent ingredients, there's a playful lightness to the dish. Bury me with a bowl of it.  Next comes plump mussels resting prov

You can’t move for excellent pizza in London right now. A new wave of pub residents (Dough Hands etc), slice shops (Vincenzo’s etc) and sit-down parlours (Ace Pizza etc) have transformed the city’s mozzarella-slathered fast food scene. And yet, Bar Etna in Newington Green is utterly correct in assuming there’s still room for more.  Ed McIlroy is now coming for London slice supremacy Not content with serving one of London’s best burgers at his iconoclastic Finsbury Park gastroboozer The Plimsoll, Ed McIlroy is now coming for London slice supremacy. And working with Joe Beddia of Philadelphia’s Pizzeria Beddia (which was once declared ‘America’s best pizza’ by Bon Apétit magazine), he stands more than a fighting chance.  Much like McIlroy’s other excellent restaurant, Spanish-styled fish counter Tollington’s, Bar Etna is an immediate vibe. There’s a classy-but-fun bar up front, with Barbarella-worthy midcentury chrome lights, a big shiny bartop and sparkling bottles on the shelves. It’s a sleek 1960s Sicilian vino den which raises your cool factor by 10 points as soon as you step inside. Drop by for a £5 negroni while performatively reading some Nabokov, why don’t you?  The restaurant itself is on a raised mezzanine, with splashy canvases of assorted nudes and animals on moody wood panelled walls. It’s at once welcoming and slightly intimidating, but smells great (pizza often has that effect), and there’s a satisfying mix of hot dates, chaotic families with sticky-pawed kids,

I’m still not sure if Big Cypress Lodge is real or if I dreamed the whole thing up. A rustic, southwestern-style hotel, you’ll find it inside the ninth wonder of the world; the Memphis Pyramid. Built in 1991 as a concert and sports arena, this beast of a building was turned into a massive branch of Bass Pro Shops in 2015, and is now a one-stop-shop for all things hunting, shooting and fishing. Kind of like Disneyland for alligator tour guides, it comes complete with an indoor swamp, aquatic-themed bowling alley and some 1,800 living fish. The deeply unique hotel sits halfway up the 535,000-square-foot store, with some rooms boasting ‘outdoor’ balconies and porches that overlook the shop floor—a particularly strange experience late at night, when everyone, apart from the in-house gators, has left the store. Big Cypress Lodge is almost as bonkers as California’s ultra-camp Madonna Inn. We loved it. What are the rooms like at Big Cypress Lodge? There are 103 rooms and suites at Big Cypress Lodge, including five stand-alone cabin suites with rustic wood paneled frontages, which appear to float halfway up the inside of the pyramid, looking not unlike the moment in the Wizard of Oz when Dorothy’s house takes flight mid-tornado. Wild. The Governor’s Suite is the biggest, complete with a boardroom area, full kitchen, leather couches, fireplace and space for six. There are also treehouses. Because of course there are.  Much like the rest of the pyramid, there is taxidermy everywhere t

Chic little Italian restaurants are all the rage in London right now. Turbo Trullos such as Dalla, Tiella and Osteria Vibrato, with their silky cacio e pepes, heavy duty negronis, and the vague promise of seeing Charli xcx chuffing on a Vogue out front.  Auguste, though equally elegant, isn’t that kind of Italian. For starters, there’s barely any pasta on the menu. Instead, this refined east-London bistro leans into the hearty mountain food of Abruzzo, a hilltop utopia to the east of Rome known for sheep farms, robust reds and mysterious medieval towns.    There are mystical wild boar-stuffed morel mushrooms This is the first real restaurant from one of Time Out’s favourite nomadic chefs, Mike Bagnall (who is somehow simultaneously still running his Elm pop-up at Peckham’s Montpellier pub) and general manager Dylan Walters, formerly of Bambi, but you’d never know it was a debut resto from the slickness of the operation. The dynamic duo have taken over a space previously home to Papi and made it their own, popping up a couple of big, colourful canvases, white cafe curtains and wooden school chairs. It feels a little like Paris, and a lot like Hackney. The menu is perused over an icy cold vesper martini (surely the cocktail of the summer?), and it turns out that rosti with blue cheese and marjoram is every bit as epic as it ought to be. Only a few dishes are what you might consider ‘light’. There’s cured sea bream with a sparky putanesca salsa, or heroically fresh asparagus wi

A sprawling, Neoclassical statement piece, The Ned can feel a touch overwhelming. Sort of like Disneyland for city boys or Las Vegas with a Mary Poppins kink, it was built in the 1920s as the HQ for Midland Bank. This Grade I-listed stone behemoth now contains 10 restaurants and bars and a 250-room hotel, as well as a spa, swimming pool and a multitude of event spaces. There is lots of monochrome marble, some supremely high ceilings, and the constant, nagging reminder that you should really start paying into your long-ignored savings account. The menu at Lutyens is turbo traditional The finest of The Ned’s bevvy of restaurants is Lutyens Grill, named after the building’s architect Edwin Lutyens, who was also responsible for The Cenotaph on Whitehall, as well as much of Raj-era New Delhi. It’s tucked away in the snug, formal space that was once the bank manager’s personal office, but to get there, you have to traverse the cavernous main hall, which at 6pm on bustling Friday feels akin to crashing a banker’s wedding. There’s a band on a circular podium playing souled-up anthems, and the post-work crowd clink their glasses of bubbly in time with the strains of ‘Valerie’ and assorted classic rock bangers.  But it’s worth running the yuppie gauntlet. A small red rope will be lifted and a sturdy door will slyly roll open to reveal a low-lit, glossy wood-panelled space with regal, cosseted energy. This is a room where you’ll want to make big deals, push big red buttons and tell you

Simpson’s in the Strand creaks with a very specific kind of history. One of London’s oldest restaurants, this hospitality monolith dates back to 1828 and has the kind of beyond-the-grave guestlist that would make the doorman at Studio 54 puce with envy. Charles Dickens, Winston Churchill and Arthur Conan Doyle have all eaten here over the past two centuries. There’s even a few women too, who were finally unbanned from Simpson’s’ main dining room in 1984 (1984!). It comes, like many things here, with lots of cabbage Much like everything that’s almost 200 years old, Simpson’s had gotten rather dusty, but a covid-era shuttering gave new owner Jeremy King the chance to spruce the place up. Now re-opening after a six year spa-break, Simpson’s sparkles where once it spluttered.  King, who launched grande dames of London dining such as The Wolseley and Brasserie Zedel, knows how to make a restaurant feel impressive. The sprawling Simpson’s feels like a luxury hotel, and – much like Zedel – is a multi-space affair, featuring all-day cafe Romano’s, and two cocktail bars (Simpson’s Bar upstairs and Nellie’s in the basement). The bars cling on to their traditional roots, but unlike the main restaurant, are now kitted out in slightly more modern dress, sort of like seeing Cary Grant in a Palace hoodie. There’s also a ballroom, should you ever be in need of a ballroom.  The main restaurant, known as the Grand Divan, is breathtaking. The lighting is immaculate and the attention to detail

We honestly can’t think of a better location for a London hotel than the site of the newly-opened Zetter Bloomsbury. One of the city’s chicest mini-chains has expanded its small roster of boutique pads in the most cutesy and village-like areas of central London (they have hotels in both Marylebone and Clerkenwell) to dreamy Bloomsbury. Right next door to the British Museum, and with Russell Square moments away, this surprisingly large hotel boasts 68 rooms spread across six Georgian townhouses on the grand, but certainly not intimidating, Montague Street. Imagine yourself a fully fledged member of the area’s historic literary set as you stroll to the far more hectic likes of Soho and Covent Garden, then return to the comparative solace of Bloomsbury.  What are the rooms like at The Zetter Bloomsbury? Rooms range from cosy, through superior and deluxe, and there are eight suites. We stay in a junior suite on the first floor, which has super high ceilings, a freestanding bath, three curved bay windows which look out onto the garden and the back of the British Museum, and a grand, four poster bed that’s certainly big enough for any Bloomsbury Group-inspired romantic assignations. The room’s modern design pays tribute to those Arts and Crafts-adjacent creatives of the early 20th century, but doesn’t make you feel like you’re tucked away in an elderly relative’s spare room. Fabric wallpaper is in a comforting shade of rust, there are global nick-nacks inspired by the British Museu

Looking for the most mum-friendly restaurant in central London? Polished Italian mega-trattoria Burro is the answer to your panicked family-dinner prayers. We aren’t shy when it comes to singing the praises of perfect little Highbury restaurant and perennial Time Out favourite Trullo, and Burro is its big ticket, ultra-accessible off-shoot. Taking the original Trullo concept (handmade pasta, charming service, salty snacky bits, actual tablecloths), Belfast-born founder Conor Gadd has super-scaled it for the West End masses with a 100-cover restaurant that comes on like a culinary Goldilocks. It’s not too flashy but not too basic, not too pricey but not too cheap, not too experimental but not too cautious. Burro is just right. The most mum-friendly restaurant in central London Reminiscent of a nice hotel lobby, the vast room is thick with the sweet smell of Parmesan. It’s not quite as charming and intimate as Trullo, but what is? There are high ceilings, a huge oil painting of Speedo-sporting Italian bathers, sleek mid-century chairs sourced from a convent (very chic), and velvet banquettes in a geometric pattern not dissimilar to tube moquette. If the Orient Express mated with a Victoria line train, Burro would be the result.  The Trullo link isn’t the only reason we expect great things. In a moment of noble transparency, Burro is named after the Italian word for butter. The true reason restaurant food tastes so good is because of chefs’ extremely liberal use of this element

Less a ‘listening bar’ and more of a ‘dancing restaurant’, the disco diva dining hall that is London Fields’ Bambi only opened a couple of years back, but such is the popularity of its eats-plus-beats concept, they’ve knocked into the abandoned tattoo parlour next door and doubled the space’s capacity.  A mighty gochujang squash is served like a shamaninc offering With a mirror ball, new mezzanine, bold artworks from in-demand illustrator Alec Doherty and absolutely roaring smoking area, Bambi 2:0 feels more like a club than ever before, with tables pushed aside at 11pm to create a dancefloor as the place morphs into Netil House’s approxmiation of Paradise Garage. You’d be forgiven for thinking that the food must have suffered in the face of such dedication to the sesh. How wrong you would be.  Head chef Jamie Thorneycroft honed his flair for fire and ferments over at Lagom, the BBQ kitchen once in residence at Hackney Church Brew Co that’s now dishing out burgers at Dalston Lane’s Three Compasses. His menu is potent stuff, with flavours more than capable of making themselves heard over nightly vinyl-only DJs.  Fluffy sourdough comes from nearby bakery Forno (an off-shoot of beloved local restaurant, Ombra), and is truly divine when dipped into gossamer-light whipped ricotta, swirled with lashings of hot honey (I’m not bored of hot honey yet, and you shouldn’t be either). After something a little more butch? Try the velvety butterbean hummus studded with crispy fava beans. 

Soho feels hectic as of late. The streets are crammed, and pubs pour out mercilessly onto already cluttered pavements. Of course, it’s lovely to see central London thriving, but such overstimulation can lead to the urge to stay at home, rather than tackle the human gauntlet that is Old Compton Street on a Thursday night.  The menu brims with fresh and flirty ceviches But instead of bedrotting, have you ever thought of trying… Fitzrovia? Essentially Soho without the faff, there are many excellent things that might draw you to this comparatively peaceful neighbourhood on the calmer side of Oxford Street. Cometa is the latest. If it looks familiar, that’s because it is. Inside the former wine bar space at Carousel, this Mexican-inspired seafood restaurant is about the lighter, less carb-conscious side of Latinx cuisine, with nary a taco in sight. This is Tulum for the Mounjaro masses, and the menu brims with fresh and flirty ceviches, tart fish crudos, and other things you might want to eat by a breezy beach while considering skipping your flight home in favour of reading tarot at a surf shack.  First, come oysters. Large and fleshy, they’re served with a funky, fermented petróleo that hums with a potent bloody mary kick, as well as a suspicious brown pipette that contains a gentle hot sauce. They are a signpost for a meal that’s all about freshness underlayed with a creeping confidence. The prawn, burnt mandarin and ginger ceviche is served far soupier than ceviches normally a

Open since 1967, Scotti’s is legendary in London’s Italian caff game. There isn’t a menu, but there are favourites; the chicken escalope ciabatta sandwich with the works (tomato, lettuce, and mayo) being the main draw at lunchtime, swiftly followed by the cappelletti pasta in brodo (known as the soup), as well as sausage and bacon rolls for breakfast. There’s usually a host of other sandwiches (roast chicken, tuna, beef, cotoletta veal chop) too, but you basically ask for anything you feel like having and then the friendly guys who run the place will see what they can do. A quite unhinged system, but it works a treat.  Family-run, Scotti’s is in what was once the Italian heartland of London, and there remain a few neighbouring spots that share their hertiage; Terroni’s of Clerkenwell (which dates back to 1878) and Casa Italiana social club, which opened in 1960. The deeply old-school decor is a delight; Formica tables, mosaic tiles, a vintage Coca-Cola fridge, pot plants, and a glass cabinet declaring Hot Snacks on offer, as well as various photos of Mother Teresa. Sitting inside is a joy in itself, but on a sunny day the plastic tables outside overlooking Clerkenwell Green and in front of the shop’s Wes Anderson-worthy primrose yellow frontage are, unsuprisingly, in high demand.  Time Out tip Scotti’s is only open Tuesdays to Fridays (not on Mondays or weekends), from 7am-3pm.

It’s officially a scorcher – and just in time, we’ve picked London’s best sky-high spots for sipping drinks during the sunny season.  With a new number one rooftop bar for 2026, we’ve returned to an old favourite; Queen Elizabeth Hall Roof Garden. This South Bank classic is a brutalist rooftop beauty, with views of the Thames as well as a lovely lawn, and over 200 different kinds of plants, flowers and fruit trees. The bar itself is pretty unobtrusive, set in an old shipping container, and serving wine, botany-inspired cocktails and craft beers, as well as a couple of snacky bits, but it’s the sprawling green space that really makes this spot stand out. First launched in 2011, Queen Elizabeth Hall Roof Garden was a joint project between The Eden Project and Grounded Ecotherapy, who help people experiencing homelessness and addiction recovery via gardening. The place re-opens for spring/summer 2026 on April 1.  Photograph: Cesare De GiglioQueen Elizabeth Hall Roof Garden, London In second place comes another classic London rooftop bar; Frank’s Cafe in Peckham. This stalwart of London’s rooftop scene doesn’t need much in the way of an introduction – neither does their infamous pink staircase. We love this bar perched on the top of a multi-storey car park for its stunning views, interesting art installations and casual energy. It re-opens for 2026 on May 15.  Coming in third is Forza Wine at The National Theatre. There are now three Forza Wines in London, the original Peckham

JD Wetherspoon is set to open its first ever pub in London’s Theatreland district, with a new West End mega-boozer taking over part of what was once the Trocadero. The pub will be known as Piccadilly Hall, named in tribute to the original Piccadilly/Pikadilly Hall – the 17th century mansion that gave its name to Piccadilly Circus. It will open at 30 Shaftesbury Avenue – most recently home to the now-shuttered Coyote Ugly bar.  A launch date for the latest pub from the budget boozer chain has not yet been revealed, but what we do know is that the space will be over 3,600 square-feet and will fit 280 covers, and be open daily from 7am to midnight. Yes, they will be doing breakfast.  RECOMMENDED: How the Trocadero blew London’s mind then vanished for ever. This follows news that ’Spoons will be opening a new watering hole at Paddington Station. The proposed new pub will span 3,600 square-feet across two floors, including a mezzanine in the station’s former ticket hall, with direct access to the Bakerloo line. It will join two other recently opened railway ’Spoons; Captain Flinders Wetherspoons at Euston and The Lion and The Unicorn at Waterloo. Photograph: Matthew Stone / Shutterstock.comWetherspoons logo Earlier this year Westminster Council also granted Wetherspoons a license to operate a pub and restaurant on the Strand, right next to Charing Cross station.  Find the locations of all the newest Wetherspoons boozers in the UK (and Alicante!) here. The best pubs in London, ac

Empire Empire, a ‘disco-themed’ Indian restaurant in Notting Hill, is eyeing up a second location.  The All Saints Road joint, which opened in 2023 and specialises in Punjabi cuisine, was awarded a Bib Gourmand – Michelin’s accolade for affordable fine dining. Judges praised the restaurant’s butter chicken, adding: ‘You'd be a fool to overlook the terrific King Prawns Kadhai Masala – a prime demonstration of the kitchen's skill with flavours.’ Empire Empire comes from restaurateur Harneet Baweja, who is also behind the mini-chain Gunpowder. The latter brand has sites in Spitalfields and Soho, and recently closed its Tower Bridge outpost.   The new branch of Empire Empire won’t be opening until late 2026 or early 2027, reports the Caterer, and will be in the Grade II listed former home of the Westmoreland Arms pub at 34 George Street, Marylebone. Most recently, the space was occupied by the long-running Japanese restaurant Defune.  The second branch of Empire Empire will feature a ground-floor dining room and a basement ‘pub’ with two private dining rooms and a bar. ‘Having lived in Marylebone for years I have seen first-hand the community that it is known for, both among locals and those further afield and feel that the concept lends itself perfectly to a reimagined pub environment,’ said Baweja about the opening.   Empire Empire’s current menu includes the likes of lamb chops, beef seekh kebabs, lobster biriyani, king prawn masala and dal makhani, as well as a gulub jamun ch

It hasn’t snowed in Reykjavik in four months, but hours after I arrive it starts to pelt down big, fluffy flakes of the stuff. It’s a fitting backdrop for the first day of Food & Fun, a festival in its 23rd year that invites chefs from across the world to cook in some of the Icelandic capital’s finest restaurants. They bring their skill and technique, and Iceland supplies the ingredients from its surprisingly epic stash. Despite what you might have heard, it’s not all fermented shark and puffin burgers around here. In fact, we don’t see either during our four-day visit; instead, we get stuck into the island’s bounty alongside the festival’s chefs, who are also here to experience Iceland’s fascinating food culture. RECOMMENDED: This little-known Icelandic island gives Reykjavik’s food scene a run for its money It might be isolated, and really bloody cold at times, but Iceland’s elite supply of geothermal energy means farmers can pretty much grow whatever they want in huge, sustainable greenhouses. There are thriving banana, tomato, strawberry and cucumber farms, as well as premium lamb from purebred stock that can be traced back to Viking times.  I join the 40-or-so chefs on a visit to one of these farms at Friðheimar, where juicy tomatoes are grown year-round. Friðheimar is, oddly, one of Iceland’s biggest tourist attractions, a farm-to-table dining experience that’s like a high-end version of visiting the garden centre cafe with your nan. On a Thursday lunchtime, it’s absol

Mayfair has long been one of London’s more ‘red flag’ neighbourhoods. Just one street over from friendly fun Soho, but spiritually a million miles away, Mayfair is where oligarchs rub cashmere shoulders, private galleries shift questionable art, and people deal in literal diamonds. London is already one of the most expensive cities in the world, but Mayfair? Mayfair can bankrupt you in seconds.  Mayfair might have finally shaken off some of its stuffiness Despite all that money – or maybe because of it? – restaurants in Mayfair are usually more cringey than classy. It’s full of flashy tourist traps for those in possession of more cash than sense, and bonkers boltholes for the super-rich. But a new kind of Mayfair restaurant has been attracting regular Londoners back to the warren of Georgian lanes between Piccadilly and Oxford Street. It began with New York Italian-inspired disco bistro The Dover, and its sassy little sibling, Dover Street Counter, followed late last year. At both, the food isn’t as madly-priced as you’d think, and the vibes are exceptional. Automat on Mount Street has followed suit, pushing the same martinis-and-fries aesthetic and DakaDaka has impressed with its booming take on Georgian cuisine. New York import Carbone has also joined the party, and even Claridge’s has got in on the action, with historic West Village cafe Dante in permanent residence at the luxury hotel’s main bar and restaurant, and hipster baker Richard Hart in charge of the offering at t

Enjoy a reasonably priced steak and live in south London? All your meaty dreams have come true, because Flat Iron has just announced plans for its first ever restaurant down south. For all the pedants out there, we’re not counting their London Bridge, Southbank, and Waterloo branches, which are merely south of the river rather than in south London proper. Flat Iron will open in Clapham Old Town late in 2026, so you still have a fair few months to wait for your £15 steak, but when it does launch there will be 130 covers (including on an outdoor terrace), meaning that it won’t be too difficult to secure a table.  The Clapham branch will join Flat Iron’s 16 London restaurants, which span Soho, Spitalfields, Marylebone, Kings Cross and Hammersmith. The most recent new opening was in Piccadilly, and Flat Iron restaurants are soon coming to Newcastle, Birmingham, Liverpool as well as the first Scottish Flat Iron in Glasgow. Flat Iron’s ‘Head of Beef’ Fred Smith, is local to Clapham, so is rather excited about the new restaurant. ‘Opening a restaurant in Clapham, my home, will be special,’ he says. ‘I grew up in the area and witnessed firsthand the evolution of the high street. Many years ago, there was a butcher’s shop (Moens, now a few doors down) on this site that my family would visit regularly, so to be bringing the beef back has extra meaning.’ Flat Iron Clapham will open at 18-19 The Pavement, SW4 0HY, later this year. Did you see that this beloved south London bakery is open

A bumper bounty of new bistros are coming to London this May, with new restaurants from Time Out hot chef Jackson Boxer, as well as the third Arcade foodhall and a fresh residency for pizza supremos Dough Hands.  As it’s basically summer now, you’ll be wanting to eat al fresco, so make sure you check out our best outdoor restaurants list, or if you’re after something a bit more chill, then cast your eyes over our ranking of London’s best beer gardens. If you’ve a head for heights, then our best rooftop bars and best rooftop restaurants in London lists are also worth a look.  RECOMMENDED: The best restaurants in London. The best new London restaurants opening in May 2026 1. The new Jackson Boxer joint Vesper, Exmouth Market Brunswick House, Dove, Henri… Jackson Boxer has the hospo Midas touch, and he’s bringing his exemplary restaurant brand to north-east London for the first time. Vesper will join the jolly Exmouth Market gang, offering big bistro energy and croquettes ‘arnold bennett’ with tarragon mayonnaise, potato pizzettes with salame rosa and pea & mint gnudi with brown butter. London’s Vibiest Street is about to get even more vibey. See you on the outdoor terrace.  Opens: Mid-May  Address: 8-10 Exmouth Market, Clerkenwell, EC1R 4QA. Sam Cornish 2. The combination foodhall, taverna and Thai canteen Arcade feat Zylia and Plaza Khao Gaeng, Covent Garden A brand new Arcade is coming to a grand, Grade-I listed 12,500 sq ft building on the south side of Covvy G, joining th

Friend of Time Out Monica Galetti is helping to launch a brand new social enterprise restaurant, alongside the charity that runs it. She’ll be executive chef at 130 Primrose, which will employ and train people impacted by homelessness. Though day-to-day operations will be run by head chef Eric Zhang, Monica will be devising the menu, which will be based around seasonal British ingredients cooked up with some Mediterranean flair. The restaurant will open on May 8 at 130 Regent’s Park Road. ‘I’ve seen first-hand how, with the right support, people can rediscover hope, dignity and purpose through opportunities like this,’ says Galetti. ‘That’s why I didn’t hesitate when I was asked to help shape the culinary future of this incredible project.’ Recruits for the restaurant have been made through partner charities such as The Big Issue, Crisis, Beam, Soup Kitchen London and Only A Pavement Away. Employees will be offered six-month contracts at front of house or in the kitchen and will be supported by the restaurant upon leaving.  130 Primrose Galetti added: ‘My first task is to create an exciting new menu that attracts customers to support our mission – celebrating the best British seasonal ingredients with a little twist of fun. Later, I’ll weave in touches of my Samoan heritage, giving our trainees a unique development opportunity and helping them to stand out when they move on in their career in hospitality.’ The restaurant will be open for all-day dining from breakfast throug

Great British Menu’s latest Champion of Champions is set to open a brand new restaurant next month. Nikita Pathakji will launch her first solo restaurant, Maai, on Abbeville Road in Clapham on May 20. The chef has previously cooked at Bibendum by Claude Bosi, Core by Clare Smyth and Kitchen W8, as well as her own supper clubs. Nikita also previously worked as head chef at The Princess of Shoreditch.  Food at Maai will be based around seasonal produce and feature dishes seen on Nikita’s appearances on MasterChef: The Professionals (which she won in 2022),  including her octopus ‘takoyaki’ doughnut, as well as on Great British Menu, such as her Malaysian fish head curry. There will be a tasting menu available, as well as a set menu and a weekly Sunday roast. Maai means ‘mum’ and the restaurant will be a family affair, with Nikita’s mother Rima and sister Isha also involved in the project, which will launch on the site of what was Brook restaurant, according to a post on Instagram. View this post on Instagram A post shared by BEST OF CLAPHAM | Clapham’s Biggest News Page (@bestofclaphamldn) Speaking about the restaurant, Nikita has said: ‘My food is made for sharing around a dining table. My cooking uses the classical techniques I’ve learned from working in Michelin starred kitchens, but the flavours reflect the food we love to eat; bold, expressive, and shaped by the cultures and cuisines from the diasporas of London.’ Find Maai at 33-35 Abbeville Road, Cla

We were, frankly, gutted when Black Axe Mangal closed its legendary Highbury restaurant at the end of last year. So you can only imagine how chuffed we are to hear that Lee and Kate Tiernan of the cult grillhouse will be returning for two special dates at Dalston’s Dusty Knuckle bakery next month. On May 21 and 22, they’ll be hosting a ‘two-night blowout’, cooking up the likes of Sichuan-spiced potted pork, pickled cucumbers with Dusty Knuckle linseed baguette, grilled chicken coconut laksa and panna cotta with pink lemonade jelly and yuzu granita (with veggie alternatives available). ‘This is going to be loud, messy, emotional and absolutely delicious,’ they say.   The event will be taking place outside the bakery on their al fresco decking area, and tickets cost £60 each. There will also be two seatings for each evening (at 6pm and 8.30pm), meaning double the chance to get a ticket before they all sell out (which they will). There will also be drinks specials for the evenings.  The original Black Axe Mangal showcased incredible cookery from Lee (who was previously head chef of St John Bread and Wine). If you wanted Turkish grill-inspired nose to tail cooking, such as squid ink and cod’s roe flatbread, charred hispi cabbage with fermented shrimp butter and crispy rabbit, BAM was the place to go.  This is the latest in Dusty Knuckle’s ‘Dusty Dinners’ series, in which the east London bakery teams up with some of the best chefs in town for special, slap-up meals. Previous Dust

One of London’s best restaurants, The Yellow Bittern, is known for its rather terse opening hours. Until now, this French-and-Irish accented King’s Cross bistro has been lunch service only, with one 1pm seating a day. And it’s shut on weekends, too. Well, that’s all about to change. You still won’t be able to get a Saturday or Sunday booking, but, for the very first time, the cash-only Yellow Bittern will be open in the evening. Just one evening, mind. From May 8, and continuing throughout the summer, they’ll be open on Friday nights from 7-9.30pm, with a wine bar-style offering of ‘bottles of wine, pot au feu and cheese and wheaten bread’, rather than a slap-up food menu.  Owner Hugh Corcoran announced the news on Instagram, writing: ‘This [is] primarily for friends, colleagues and regulars to come by and have a glass with me in the evening. It is not aimed at people who want dinner or a restaurant experience and it is not for people who don’t like drinking wine. It is for those of us who enjoy drinking and conversation. So don’t expect much other than that.’ View this post on Instagram A post shared by Hugh Corcoran (@hugh__corcoran) The food will consist of slow-cooked French stew, with ‘a big tureen of broth, meat and vegetables for those that wish to eat’. Bookings for Friday nights will only be taken on the day, and over the phone [much like a regular lunch table]. The Yellow Bittern, which you’ll find at 20 Caledonian Road, was opened by Belfast-bor

The mighty Ottolenghi is bringing its fantastic Middle Eastern and Mediterranean flavours to Scotland for the very first time.  The chain will open their debut Scottish restaurant this autumn, with a site on George Street in Edinburgh. Executive Head Chef and local lad (well, local-ish– he was born in Skye) Neil John Campbell will oversee the joint, which is the second UK Ottolenghi opening outside of London, following the launch of a restaurant in the outlet shopping Valhalla that is Bicester Village in Oxfordshire.  Speaking about the forthcoming opening, Yotam Ottolenghi, chef and founder of Ottolenghi said: ‘We’ve been dreaming about opening in Edinburgh for years, at last the time is right. The city has a brilliant dining culture and access to incredible local produce - fish, seafood, and beautiful vegetables from across Scotland. Neil, our executive chef, is from here, so it’s made the whole thing feel special from the very beginning’.  The menu hasn’t been released yet, but the Spitalfields branch is currently pumping out dishes such as roasted aubergine with feta cream, za’tar tomatoes and carob molasses, as well as shawarma chicken skewers with cucumber pickle and mustard oil. Yum, and yum again.  The first Ottolenghi shop opened in 2002 in Notting Hill, and there are now a host of Ottolenghi delis across London as well as a handful of branded restaurants including Rovi in Fitzrovia and Nopi in Soho. There are also two European Ottlenghi restaurants, in Geneva and Am