This restaurant did not meet the expectations at all, all the positive comments made me give it a try but honestly it was disappointing. We went on a friday after calling to reserve a table for two at 8:30pm, as we arrived the atmosphere felt too loud and almost market like. after odering our meal, it came 35 mins late at 9:10pm!!! How does that happen?? i asked the waiter what was taking so long and he said it was due to the many people there, yet when two white customers came after us and sat beside's us, they received their meal within 10mins if not less. Not only that my order which was a lamb noodle came with no lamb whatsoever, it was poor value for money, as i could have got better tasting food at my local chinese take away. if your'e going to have a lamb dish, at least put lamb in the dish instead of four scraps! This is a place i will not return to, the menu is limited and the atmosphere is rather crap, no music just random conversations everywhere. Horrible! another thing which was off putting was when we got our starter( Cold pork) since it was cold we waited for the rest of our hot meal to be served before eating it as it tasted weird cold, every time a waiter went past they would stare at our plate of pork??!! like whats that about? really off putting. reconsider going there if your complexion is anything but white.
Time Out says
Posted: Wed Aug 20 2014
A pioneer of London’s trend for branching out into regional Chinese cuisines, Silk Road quietly churns out favourites from the north-west frontier province of Xinjiang.
Dishes can be fiery, but are also balanced with a plethora of spices, a legacy from the Silk Road that ran through the desert area, transporting treasures from east and west. The cuisine of Xinjiang’s Turkic Uighur Muslims, the area’s largest minority, exhibits many of the hearty traditional standbys found around Central Asia – notably kebabs and dumplings – but with a bold Chinese influence, bringing a spiciness and vibrancy its counterparts elsewhere can lack.
Silk Road’s short menu includes Sichuan-style dishes – perhaps an influence of the ethnic Han owners – but skip past these dishes to focus on the Xinjiang specialities. Small, fatty pieces of lamb crusted with ground cumin, chilli and salt and grilled on a skewer are an example. Dumplings – filled with meat or vegetables – are typical northern China staples, although here lamb dominates instead of pork. It would be a shame not to try a few.
What attracts most people to Silk Road is the noodle and stew menu. Our favourite was the ‘medium chicken’, a wonderfully rich star anise-and-chilli-flavoured broth bobbing with pieces of bird on the bone, plus potatoes. When you near the bottom of the serving bowl, and are approaching fullness, your waiter will bring a heaped pile of superb handmade noodles to dump into the aromatic broth and soak up the rest of the rich flavour.
Salads of kelp or cucumber are a refreshing nod to any health initiatives you may have embarked upon.
The small dining room is cheerful, if functional – and far more exotic than Camberwell Church Street.
Silk Road 49 Camberwell Church St
- Venue phone:
020 7703 4832
Tube: 12, 36, 68, OR 171 bus
Meal for two with drinks and service: around £30
- 49 Camberwell Church St
- 020 7703 4832
- 49 Camberwell Church St
- Silk Road
Average User Rating
4.3 / 5
- 5 star:7
- 4 star:1
- 3 star:0
- 2 star:2
- 1 star:0
Love silk road, have been going for 4 years at least every 2 months and have never had a bad experience. Don't like typical chinese restaurants and love that there is nothing sweet but lots of spice and garlic used in their dishes. Their handpulled noodles and dumplings are to die for. You just have to know what to order. Their luxury noodle with a fried egg is without a doubt my fav on the menu. Yes it is kind of canteen style but that what authentic chinese is all about. Its my chinese heaven.
One of the best dinner places around this area, honest quality food at a very reasonable price. I cant fault it, you should eat here! you wont regret it
A nice change from regular Chinese fare but totally overrated. Xinjiang options are nice to see but also quite limited really. The much vaunted lamb skewers are soggy and slimy. Much better in Chinatown's Empress of Sichuan to name just one option. Xinjiang noodles tasty but far too salty. Homestyle aubergine quite good but too oily and, as with everything here, plastered in chopped garlic (though that's how it is in China half the time). Fried dumplings (aka potstickers or guotie) were horrible. Packet ones dumped in a deep fryer and covered in old oil. Not authentic at all. The other dumplings I've had on previous occasions are way better. Service efficient but sullen. Toilets dreadful. This place was good about four years ago but has got so used to serving up 'big bowl chicken' to Guardian readers that they've really got lazy and standards are nothing like what they were. All that said, it can usually be relied on for a good value feed if you're short of options.
Excellent place. Staff are actually really friendly but not in the normal subservient way you get at most restaurants. Food is amazing and the people I have brought here come back themselves again and again. Timeout have got the rating wrong I'm afraid.
Great atmosphere, easily accessible, fresh & affordable food are all the reasons why Silk Road is as busy as it is! Food is as spicy as it is tasty so expect a mouthwatering experience!!!! And the noodles - wow - they are awesomely long & very thick. Any discrepancies with the staff are due to culture differences as opposed to blatant rudenes...! Seriously fabulous food so grab a crowd & enjoy!
Very accurate review by Time Out, pity the rating does not match it! Went there the other night and found the pace a true gem. It reminds me of a Trastevere trattoria, were good manners are not necessarily a good sign ;-) And the noodles mentioned in the review are truly exceptional: larger than Italian pappardelle and you can see them making them on a table in the kitchen. Back soon for more!