A new Modern British restaurant from chef-patron Arnaud Stevens (who has worked at the Gherkin and Maze Grill) in partnership with Searcys. Dishes include the likes of pig on toast, parmesan and pickled pear to start, and mains of squab pigeon, parsley risotto, snails and cauliflower and fillet of venison with salsify, celeriac and blackberries.
Opens November 11.
61 Upper Berkeley Street
|Opening hours:||Lunch served noon-2.30pm, dinner served 5.30-10.30pm Mon-Sat. Meals served noon-5pm Sun.|
|Transport:||Tube: Marble Arch|
|Price:||Main courses £15-£24.50. Set menu (lunch, 5.30-7pm Mon-Sat) £18 2 courses, £22 3 courses.|
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Average User Rating
4.3 / 5
- 5 star:1
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:0
Dined at the Sixtyone during Christmas - Everything was outstanding, greatest Venison dish so far with the red wine from Sicily suggested by the sommelier.when it came to desserts I couldnt between Chocolate fondant or Banoffee parfait - I left it to maitre to decide! Guess what happened they served both of them to me (complementary) They really made us feel special what an experience - I am in love with this place. I recommend to everyone, dont miss out this treat