• Restaurants
  • British
0 Love It
Special offers
Book a table

Book now

Special Offers

2 courses & a glass of prosecco: £19

From a set menu, 3 courses £23..

Offer valid until Oct 31 2015

5 courses & a glass of champagne: £48

From a tasting menu.

Offer valid until Oct 31 2015

3 courses & a glass of prosecco: £23

From a set menu.

Offer valid until Oct 31 2015

A new Modern British restaurant from chef-patron Arnaud Stevens (who has worked at the Gherkin and Maze Grill) in partnership with Searcys. Dishes include the likes of pig on toast, parmesan and pickled pear to start, and mains of squab pigeon, parsley risotto, snails and cauliflower and fillet of venison with salsify, celeriac and blackberries.

Opens November 11.

Venue name: Sixtyone
Address: 61 Upper Berkeley Street
Opening hours: Lunch served noon-2.30pm, dinner served 5.30-10.30pm Mon-Sat. Meals served noon-5pm Sun.
Transport: Tube: Marble Arch
Price: Main courses £15-£24.50. Set menu (lunch, 5.30-7pm Mon-Sat) £18 2 courses, £22 3 courses.

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening
Charly L
moderatorStaff Writer

Incredible food, impeccable service, and a lovely location.  I loved the decor, and thought the food was immaculate - every dish was presented thoughtfully and was delicious.  My only criticism was how quiet the restaurant was, which was a real shame.  It's a large restaurant and when I dined on a Thursday evening, only 4 or 5 tables had guests which was a bit eery.  People need to spread the word about SixtyOne as the food was great!


Dined at the Sixtyone during Christmas - Everything was outstanding, greatest Venison dish so far with the red wine from Sicily suggested by the sommelier.when it came to desserts I couldnt between Chocolate fondant or Banoffee parfait - I left it to maitre to decide! Guess what happened they served both of them to me (complementary) They really made us feel special what an experience - I am in love with this place. I recommend to everyone, dont miss out this treat