This sister branch of Snowflake Gelato Bayswater certainly knows a thing or two about gelato - they've won awards for the stuff they make by hand, right here on Wardour Street. Sorbettos and granitas are also on offer, as well as guilt-free creations with no fat, dairy, gluten or added sugar.
Flavours range from apple, peach, pomegranate and pear to biscotto, fior di latte, white chocolate, honeycomb crunch and sea salted caramel. And if you want more than just a scoop or two? There are waffles, crêpes, fancy coffees, teas, juices, smoothies and snowdrifts - poshed-up sundaes that really look the part.
There are also monthly masterclasses. The two-hour sessions cover gelato basics (such as, crucially, how it differs from ice cream) as well as letting attendees loose on the Snowflake fridge to choose fresh fruits and flavours for their own sorbetto mix. The class finishes with the chance to try any of the gelateria's 30 flavours, and graduates can take their own handmade flavours home.
In 2014 Snowflake won the Great Taste Supreme Champion award for the best UK product beating 10,000 other entrants. We hold a further 18 Gold Stars and pride ourselves on always delivering on premium flavours to our customers.
Our gelato and sorbetto differs to ice cream by having less air in it, making it smoother and enhancing the flavours.
Our boutique shop in Soho enables you to relax and enjoy in luxury and is open from 12.30pm to midnight - perfect for an after dinner or post-theatre treat. We also serve Monmouth Coffee and make fresh milkshakes, plus we make all our crepes and waffles from scratch, never compromising on ingredients. For those who enjoy something a bit different please try one of our extravagant Snowdrift sundaes, or takeaway and enjoy at your desk or at home.