Sofra

Time Out says

Tue Dec 15 2009

Hüseyin Özer’s chain has built a decent following, partly due to Özer’s knack of opening in areas that lack reliable, casual and reasonably priced eateries. Awash in unremarkable brasseries and sandwich bars, Mayfair’s Shepherd Market is one such locale, which is partly why this branch of Sofra is always humming with custom. The formula here is the same as it is elsewhere in the chain: slightly cramped seating, speedy service, a lengthy and by no means exclusively Turkish menu (steaks and fish and chips are both included), and prices that are fair if hardly rock-bottom. The grazing menu, advertised as a ‘healthy meal’, offers an 11-strong sample of familiar favourites: some tasty (mücver, lamb köfte), some less appetising (falafel is particularly dreary). Otherwise, you may be better off favouring adventure over simplicity; hünkar beƒendi (lamb stew served with aubergine) is a more appealing bet than the rather flat kebabs. And it’s definitely worth saving room for the milk pudding. You won’t find the charisma or the earthiness of north-east London’s best Turkish restaurants, but Sofra is a trustworthy option.