St John Bread & Wine

Restaurants

Pâtisseries

Spitalfields

  • Mid-range
Food_Bread&Wine_presspics.jpg

© John Deehan

Time Out rating:

<strong>Rating: </strong>4/5

User ratings:

<strong>Rating: </strong>3/5
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Comments & ratings

Rated as: 3/5 (4 ratings)
  • I've been to the St. John a few times in the past and was keen to recommend to friends. Last night, though, I can only describe it as 'grim'. By the time we arrived, four out of the six specials were gone. On the menu, another three were crossed out. A fourth was removed once we ordered it, forcing us to chose something else. Felt like we were racing against the other customers to see who could order first before the place run out of food. Ordered the wine, 15 minutes later, they couldn't find a bottle. Had to chose again... When you can't even stock wine, you're in trouble. The lack of ingredients also affected the portions of the stuff they 'had'. Some were simply lacking the main ingredient, like the ham and peas -- which features a single, lonely strip of ham. Not over yet... Kid you not. The service was so bad, so evil, that the woman taking care of our table couldn't tell me what was the dish she had just served on the table next to ours. Yes, you read it right, she didn't know what was that she had just served another customer. I'm not one to make restaurant reviews -- actually, I believe this is my first. But this one I had to put out there to spare others from the same destiny. I for one won't be setting foot there anytime soon.

    Oli Sun Aug 26 2012
    Rated as: 1/5
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  • This place isn't really listed in the right category; as well as doing its own bread, it is a full-blown restaurant. My partner and I went this morning for breakfast (a special anniversary treat). Wonderful clean, bright atmosphere. You are seated in a medium-sized 'dining-hall' type room, which makes for noise at lunch and dinner times but is an interesting setting. The service was excellent, with staff knowledgeable about the ingredients. The food took a little while to arrive, but this was because it was made fresh. Portions are generous and worth the price, combinations are beautifully thought out, presentation is high on the agenda. Absolutely stunning.

    Ally Sun Feb 5 2012
    Rated as: 4/5
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  • afraid i must agree

    peter cape Sun Jun 6 2010
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  • Is this seriously a Michelin star restaurant? If the so I think the person who gave it a star needs a mouth transplant. One of the worst restaurants I have ever been too. Felt physically sick after the food which was too rich, without balance and used average quality ingredients at best. Garbage.

    Someone with objectivity Fri Mar 12 2010
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