Enterprise

Divided equally between intimate restaurant and bar, the Enterprise gives the illusion of space by means of a floor-to-ceiling mirror at one end of the bar counter. A comprehensive wine list (a dozen sauvignon blancs and Burgundies, a dozen Bordeaux) relies heavily on France and, to a lesser extent, Spain and Italy; five choices of the month preface any decision.

A bar menu lists the likes of salmon tartare bruschetta and grilled caesar chicken sandwich for less than a tenner. The bar (upon which taps of Budvar and Peroni stand next to warrior figurines) can feel cramped on a busy night, making the restaurant seem like a better if more expensive environment in which to enjoy dishes such as beer-battered sole and mushy peas.