A restaurant and carvery at The Rubens at The Palace hotel, on Buckingham Palace Road. It's a busy, elegant room with prints of well-known artworks (hence the name) offering an interesting supplement to the classic dining room. A central service bar hosts the carvery.
The main event is roast rib of Aberdeen angus beef with all the trimmings. Other roasts, a daily fish or seafood dish and a vegetarian dish offer alternatives. Grill dishes are available too, with grilled king prawns with garlic, rocket and tomato salad or baby spatchcock peri peri chicken examples. A selection of daily changing desserts also feature.
Each of the bottles on a short wine list is available by the 175ml and 250ml glass.
|Venue name:||The Old Masters Carvery & Grill||Contact:|
39 Buckingham Palace Road
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