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From a distance this bold little bun looks like your average burger, but its secret is that the patty isn’t a patty at all. It’s a pile of rich beef bourguignon, warmed and crisped on a hotplate then drenched in melted raclette cheese (or cheddar or blue, whichever you prefer). A bit of lettuce is the token greenery and a mystery ‘Patate sauce’ coats the top half of the brioche roll. Luscious as a velvet smoking jacket.