The Village

Time Out says

Tue Oct 16 2012

This relaxed basement restaurant does its best to create a community atmosphere in the middle of Hammersmith, drawing a throng of Somali regulars as well as locals and the odd curious visitor from farther afield. Service during our visit was rather slow and indifferent, despite only three tables being occupied; little advice was offered with the menu. Luckily, the food stands up for itself, and we tucked into an eclectic combo of sweet chilli chicken with pineapple, and cheese-stuffed fried potato rolls, to start. Pasta features prominently due to Somalia’s history of Italian occupation, as do grilled meats, seafood and even a decadent tiramisu. The more traditional African dishes are given modern twists. Lemon sole fillet was perfectly cooked and served with a rich cream sauce, on a mountain of corn maize. ‘Marinated tender lamb fillet’ delivered exactly that: succulent and well seasoned, though its accompaniment of Somali bread soaked in coriander sauce might divide opinion. No alcohol is served, but there are own-made fruit smoothies among the usual soft drink options. The Village’s decor is scruffier than its slick website would suggest, but prices are good for the sheer quantity of food served. You’re likely to have satisfied bellies, if not quite an indulgent dining experience.