On the site that was once the vegan raw food restaurant Saf, the Spanish restaurant group Brindisa have opened this fourth branch. Cured meats and strings of onions hanging above the counter frames the stainless steel open kitchen. As well as the usual selection of cured meats, cheeses, tortillas and patatas bravas, the menu features Valencian rice stews and bakes packed with lobster, pork ribs and chorizo, or wild mushrooms (for two or more), displayed invitingly along the counter in large pans. Our bacalao rebozado saw slices of salt cod – moist and not too salty – deep-fried in a light batter attractively presented with a dab of aioli, a pinch of paprika and a scattering of mixed baby leaves. Dessert proved interesting with an Ibizan curd cheese tart flavoured with mint and star anise – a surprisingly successful, if unusual combination.
At Tramontana, we serve an inspiring range of cocktails, beers and wines featuring Spain's best artisan distillers, brewers and vineyards at our bustling bar that stretches the length of our vibrant restaurant.
Our menu specialises in Spanish-Mediterranean cuisine, and we are famed for our bubbling pans of seafood and rice that are unlike any paella you have ever tried before. We pride ourselves on offering our guests an eclectic mix of seasonal tapas and sharing dishes showcasing the best produce Spain has to offer.
We are part of the Brindisa Tapas Kitchens family who have been serving tapas in London since 2004.
Winner of Open Table's Diners' Choice award 2015.