Tramontana Brindisa

  • Restaurants
  • Spanish
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On the site that was once the vegan raw food restaurant Saf, the Spanish restaurant group Brindisa have opened this fourth branch. Cured meats and strings of onions hanging above the counter frames the stainless steel open kitchen. As well as the usual selection of cured meats, cheeses, tortillas and patatas bravas, the menu features Valencian rice stews and bakes packed with lobster, pork ribs and chorizo, or wild mushrooms (for two or more), displayed invitingly along the counter in large pans. Our bacalao rebozado saw slices of salt cod – moist and not too salty – deep-fried in a light batter attractively presented with a dab of aioli, a pinch of paprika and a scattering of mixed baby leaves. Dessert proved interesting with an Ibizan curd cheese tart flavoured with mint and star anise – a surprisingly successful, if unusual combination.
Venue name: Tramontana Brindisa
Address: 152-154 Curtain Road
Opening hours: Open noon-11pm Mon-Sat, noon-9pm, Sun.
Price: Dishes: £2.50-320

Average User Rating

1.3 / 5

Rating Breakdown

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  • 4 star:0
  • 3 star:0
  • 2 star:1
  • 1 star:2
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Andrew Queen

A joke a shadow of what a tapas bar should be, it is a tourist trap, over priced and the food and wine are dreadful.

Michael Hendricks

Not good. I grew up in spain, so I know a little about tapas. The menu here is very boring. where are the southern classics? No almejas, no Pil-Pil, no Calamari, and many more absentees. Portions are also tiny and its VERY expensive. I've given it the benefit of the doubt and been 3 times. Each time i have left disappointed, everything could be so much better