On the site that was once the vegan raw food restaurant Saf, the Spanish restaurant group Brindisa have opened this fourth branch. Cured meats and strings of onions hanging above the counter frames the stainless steel open kitchen. As well as the usual selection of cured meats, cheeses, tortillas and patatas bravas, the menu features Valencian rice stews and bakes packed with lobster, pork ribs and chorizo, or wild mushrooms (for two or more), displayed invitingly along the counter in large pans. Our bacalao rebozado saw slices of salt cod – moist and not too salty – deep-fried in a light batter attractively presented with a dab of aioli, a pinch of paprika and a scattering of mixed baby leaves. Dessert proved interesting with an Ibizan curd cheese tart flavoured with mint and star anise – a surprisingly successful, if unusual combination.
At Tramontana, we serve an inspiring range of cocktails, beers and wines featuring Spain's best artisan distillers, brewers and vineyards at our bustling bar that stretches the length of our vibrant restaurant.
Our menu focuses on Spanish-Mediterranean cuisine, and we are famed for our bubbling pans of seafood and rice, that are unlike any paella you have ever tried before. We pride ourselves on offering our guests an eclectic mix of seasonal tapas and sharing dishes showcasing the best produce Spain has to offer.
Have you ever tried fideuà? It's one of our specialities. Short strands of artisan pasta are cooked with cuttlefish and prawns, saffron, garlic and served with a silky smooth aioli. The pasta soaks up all the seafood stock and becomes irresistibly sticky – it's one of those moreish, must-tries.
We've created a little slice of Spanish summer in Shoreditch with our heated terrace. Enjoy an alfresco eating experience in winter.
We are part of the Brindisa Tapas Kitchens family who have been serving tapas in London since 2004.
Winner of Open Table's Diners' Choice award 2015.
|Venue name:||Tramontana Brindisa||Contact:|
152-154 Curtain Road
|Opening hours:||Monday to Wednesday: 12 noon - 12 midnight Thursday to Saturday: 12 noon - 1 am Sunday: 12 noon – 11 pm|
|Do you own this business?|
Average User Rating
2.3 / 5
- 5 star:1
- 4 star:0
- 3 star:0
- 2 star:1
- 1 star:2
A joke a shadow of what a tapas bar should be, it is a tourist trap, over priced and the food and wine are dreadful.
Not good. I grew up in spain, so I know a little about tapas. The menu here is very boring. where are the southern classics? No almejas, no Pil-Pil, no Calamari, and many more absentees. Portions are also tiny and its VERY expensive. I've given it the benefit of the doubt and been 3 times. Each time i have left disappointed, everything could be so much better