Time Out rating:
<strong>Rating: </strong>4/5
User ratings:
<strong>Rating: </strong>3/5
Rate this
Time Out says
Mon Jul 9 2012
The full Kyoto-style dining experience that Umu offers doesn’t come cheap at £100 a pop for the tasting menu. But if you’ve never tried it before, the succession of cured, raw, fried, simmered and grilled dishes – all intricately presented on pretty plates and finished off with rice or sushi – is definitely worth a whirl. Otherwise, there are sushi, sashimi and à la carte options to deliberate over, or you could go for one of the more reasonably priced set lunches.
The four compartments in our lacquered bento box held crisp prawn tempura, cured fish with lightly pickled vegetables, some seriously good wild salmon sashimi, and tender simmered duck with pumpkin. The clear soup accompanying the bento was first-rate (salty, savoury, smoky and packed with Asian mushrooms), as was the innovative white asparagus sorbet that followed. Everything was rounded off with a toasty cup of genmaicha tea and a plate of petits fours that included delicate yuzu marshmallows.
At night, we’ve found Umu’s dark interior and atmosphere a little austere; during the day, it is lighter, more relaxed and even the chefs are up for a chat.
Comments & ratings