The content on this page is provided by a Time Out partner.
Posted: Fri Aug 3 2012
Valentina is an authentic Italian run delicatessen and restaurant. Family run and owned, we aim to provide the best store cupboard essentials and Italian regional specialties, as well as serving recipe dishes that have been handed down through our own families for generations.
At Valentina we serve good food that is deceptively simple, but executed well.
Both the Acaris and Zoccolas are descended from peasant farmers in Monte Cassino, and as such, our dishes use seasonal ingredients that are packed full of hearty flavor, using recipes that have been handed down the family for generations.
We make our egg pasta fresh every day, while our tomato sauce is made with tomatoes from our own farms in Italy. Olive oil (used and served in both the restaurant and shop) is our own special blend, from trees that are well over 100 years old.
We offer breakfast, lunch and dinner, or simply pop in for a proper Italian coffee!