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The kati (pronounced 'karti') is as popular in India's colonial-style clubs as it is on its rural railway platforms. While a paratha (flaky flatbread) sizzles on a hot griddle, it's topped with beaten egg that sets to a thin omelette. Garlicky chicken tikka, tangy stir-fried beef, mini lamb patties, paneer or spicy potatoes are put in the middle; add a flurry of red onion slices and a dollop of herby chutney, and the whole lot is then wrapped into a tidy roll. The cooks make everything from scratch using distinctive marinades and fresh, own-ground masalas. We found service abrupt and unhelpful, but food of this quality deserves to get noticed.
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What is 'following'?Transport Oxford Circus or Tottenham Court Road tube
020 7287 4787
Lunch served noon-2.30pm, dinner served 6-10.50pm daily.
Main courses £3.50-£7.80. Set meal £12-£16 per person (minimum 2). Unlicensed. Corkage no charge.
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