Perseverance

Brilliant service by friendly owners. Triumph is usually kept on tap, and the atmosphere is wonderful. Very nice place to have a couple pints.

This is, in my opinion, one oe the best, most understated places I have been. I had confit guinea fowl, with fois gras crouton, superb, doesnt do it justice. I have been back several times since, each time the menu was different, catering to only the freshest seasonal produce. The wine list is so NOT confusing, and has some really lovely wines. I tohugh it was fantastic value for money, given the fare, excellent friendly, knowledgeable staff. I can't wait for my next visit, which I plan for later this week!!

Wow, I have to agree with the below because I really loved this place. I took some clients for lunch thinking it would be standard fare having not been before but I was really, really impressed. The food was amazing start to finish. I had a great time and I'm heading back tomorrow for more.

It just goes to show how you shouldn't trust reviews!! This place is the best thing to happen to the area in a long time....great food - and I mean that as I am fussy, and have also tried at least 10 things on the menu and couldn't fault them...in fact I'm still drooling at the memory of the lamb....great atmosphere, with real buzzy after-work crowd....decent wine list at reasonable prices...and really lovely hosts who are doing a fantastic job! If you're not a cynic who believes all of time out's less than favourable reviews, I can guarantee there's no way a meal or a drink here would ever disappoint.

Excellent place - great food, Dom is very knowledgeable about his wines, and good service. Plus you've got a choice of the buzzy bar downstairs or the quieter room upstairs - get a window set there and enjoy the fresh air!

I agree: the reviewer couldn't be more wrong. I've been there twice for lunch in the last month or so, and the food has been consistently very good and reasonably priced, with changing recipes and friendly staff who could not have been be more helpful. Little things, such as home-made bread and lemonade, add to the experience. Recommended.

The reviewer couldn't be more wrong. First of all there were three real ales on tap and were poured by someone who clearly has a passion for beer. They have pulled of the perfect combination of the charm of old but the cleanliness of new. Great atmosphere and I will definitely be back.

The reviewer (or the kitchen) must've been having a bad day. This is a great, independent gastropub. Prices are actually on the lower end of what one finds in more mediocre counterparts in central London. The kitchen is creative but unfussy - the monkfish liver I tasted was incredibly subtle and a pleasure to eat. They do a cracking barnsley chop and house-made ice creams genuinely tasty. Interesting wines to boot. You can tell the people behind the bar and kitchen care about their trade. Definitely worth a diversion.

Had an opportunity to eat here while on holiday, and I have to say, I totally disagree with this supposed "review"! My meal, from starter to dessert, was delightful! The service, impeccable and attentive! I had a crab and avocado starter, which was heavenly! My entree, the venison wellington, was probably the best thing I have ever eaten! The dessert, a salty caramel ice cream, can only be described as "sinful"! I also found the prices to be comparable to other pubs in the city. Please give this pub another try, otherwise, you'll be missing out on a great dining experience!