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Expect fine Italian dining from this Fulham-based restaurant, which serves up traditional Tuscan food in a bright, uncluttered interior. The conservatory seating area at the front of the restaurant opens out during the summer months.
The menu keeps things traditional, with signature dishes including white lasagne accompanied by porcini mushroom and truffle, linguine cartuccio, and a hearty seafood fish stew, all inspired by the head chef’s hilly seaside hometown of Marche. There are six varieties of grappa on the drinks menu, plus an extensive wine list.