An all-day restaurant and café, this is one of two Villandry venues in London - there's another in Bicester Village, too. It's open from breakfast through to dinner, with weekend brunches and afternoon teas completing the all-day offer.
The food ranges from sea bass ceviche starters to Mediterranean mezze platters, artisan cheeseboards, Waldorf salads and grilled sea bass served with artichoke, broad beans, olives, sun-dried tomatoes, green beans and quail eggs. A varied cocktail list is available, too.
Keep an eye out for a fancy weekend brunch, offering unlimited Champagne within a two hour window.