This Sloane Square Indian restaurant comes from Vineet Bhatia - the guy behind the venue's previous incarnation (Rasoi), as well as the launches of The Cinnamon Club nearby and Zaika, over in Chelsea.
The tasting menu is modern-Indian, with dishes including ghee scallops with edamame and pearl cous cous, kapi lamb chops, malai chicken, smoked salmon and grilled lobster. Desserts include a rose-ginger jubjub with chai ganache and chocolate fennel.
Housed inside a splendid Georgian townhouse off the King's Road, Vineet Bhatia London deals in tasting-menu-cuisine inspired by Indian flavours.
Re-imagined and redesigned, VBL’s Indian-inspired cuisine and the restaurant’s personal
interiors reflect the chef’s 23-year journey from his birthplace of Mumbai to Chelsea and
the vision that he and his wife, Rashima, set out to accomplish more than 20 years ago.
Offering a menu of between five and six courses, preceeded by a selection of delicate
canapés and ending in a flourish of desserts; in a single evening guests will experience
a culinary exploration of Vineet Bhatia’s life in food. Marrying east and west, his dishes
are an accumulation of three decades spent pushing the possibilities and challenging
the perception of his native cuisine, and display his continuous devotion to creating
The dishes at VBL identify with a childhood and nostalgia of India. The canapés,
including sago papad and aloo-yoghurt chaat, hail back to the street vendors of Mumbai.
The following courses – which include smoked salmon, white tomato butter chicken and
coffee lamb chop - showcase Vineet Bhatia’s respect of the traditional flavours of India,
but with a delicate and intricate touch. A full vegetarian menu is also on offer with
dishes such as aubergine steak and beetroot cashew tikka.
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10 Lincoln Street
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