This Sloane Square Indian restaurant comes from Vineet Bhatia - the guy behind the venue's previous incarnation (Rasoi), as well as the launches of The Cinnamon Club nearby and Zaika, over in Chelsea.
The tasting menu is modern-Indian, with dishes including ghee scallops with edamame and pearl cous cous, kapi lamb chops, malai chicken, smoked salmon and grilled lobster. Desserts include a rose-ginger jubjub with chai ganache and chocolate fennel.
|Venue name:||Vineet Bhatia London||Contact:|
10 Lincoln Street
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