A glitzy restaurant at the celebrity hangout - and vowel-averse - DSTRKT. It comes from Georgi Yaneff - the chef behind José Andrés' Bazaar Restaurant, in Beverly Hills.
Yaneff at DSTRKT
|Venue name:||Yaneff at DSTRKT||Contact:|
9-21 Rupert Street
|Price:||£26 to £40|
Average User Rating
4.2 / 5
- 5 star:4
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:1
Genuinely blown away by how good the food here was! I admit I had low estimations because it's in a nightclub, but it was one of the best meals I've had in a long time .... and I eat out a lot. I went to sample their Valentine's menu, and was really impressed by every one of the five courses we were served. I'll definitely be going back.
Charly Lester - Time Out's Head of Dating
One of the worst restaurant I have been. Service was inadequate and the food was extremely over priced, especially with the "service charges" that was unreasonable. I would not recommend this place to anyone. You have to be naive to think that this place is any good; go to anywhere else, it is better.
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I've enjoyed dining at this restaurant 2 times now, and it continues to be wonderful. The staff is very responsive and gracious, and the food is great. It is a sharing concept restaurant and you can pick and order as you like. I would definitely recommend the scallop dish with artichokes and the Cornwall trout with asparagus and cheddar to compliment the dish- we added fresh Italian truffles and it was delicious. There is a very good choice of wines on reasonable prices- we loved the Swiss viognier recommended by our waiter. Can't wait to go back.
Words can't describe the riveting experience we had at Yaneff's restaurant. I had the pleasure of returning to this restaurant after my first visit in January 202. We had the Chef's Tasting menu (12 courses cost £60), which was the perfect portion for us. Notable dishes for me were the wild sea bass, octopus "carpaccio", and crispy sprouts with grapes and pear foam. My wife loved the frisee salad with lobster but I was okay. For cocktails, I recommend trying the Jamie's and the Berissimo ( my wife had 3). We also had a glass of dry and delicious Riesling from Germany, which was just perfect. Best part of the meal was the service (attentive and not pushy nornor snobby). They even gave us a dessert with sparkle and a glass of champagne on the house when I mentioned we were celebrating.