I've enjoyed dining at this restaurant 2 times now, and it continues to be wonderful. The staff is very responsive and gracious, and the food is great. It is a sharing concept restaurant and you can pick and order as you like. I would definitely recommend the scallop dish with artichokes and the Cornwall trout with asparagus and cheddar to compliment the dish- we added fresh Italian truffles and it was delicious. There is a very good choice of wines on reasonable prices- we loved the Swiss viognier recommended by our waiter. Can't wait to go back.
Yaneff at DSTRKT
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Recently named Best London Restaurant and Club at the London Club and Bar Awards, DSTRKT is a premier venue in Piccadilly fast becoming renowned as a haunt of the rich and famous. Georgi Yaneff, the chef behind the successful opening at the Bazaar Restaurant by José Andrés in Beverly Hills and his team have created a sharing menu of tasting dishes that offers a unique and revolutionary dining experience, taking you on a culinary journey using innovative and modern techniques. DSTRKT reputation for providing high-end partying has been making an impression on the showbiz world, with recent guests including Drake, Timbaland, Pixie Lott, Ed Sheeran, Pamela Anderson and Katie Price. Most recently DSTRKT RESTAURANT hosted Jay-Z’s best friend Tyran ‘TyTy’ Smith’s birthday party, to which party planner Jay-Z brought Rihanna, Kanye West, Stella McCartney, Rob and Kim Kardashian, Chris Martin and Gwyneth Paltrow.
8 course pre theatre set menu: £25
Get 8 course set menu for £25. Offer applies to Set Menu. Not available on bank holidays or when the restaurant is for private hire.
Offer valid until May 20 2014
Average User Rating
5 / 5
- 5 star:2
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Words can't describe the riveting experience we had at Yaneff's restaurant. I had the pleasure of returning to this restaurant after my first visit in January 202. We had the Chef's Tasting menu (12 courses cost £60), which was the perfect portion for us. Notable dishes for me were the wild sea bass, octopus "carpaccio", and crispy sprouts with grapes and pear foam. My wife loved the frisee salad with lobster but I was okay. For cocktails, I recommend trying the Jamie's and the Berissimo ( my wife had 3). We also had a glass of dry and delicious Riesling from Germany, which was just perfect. Best part of the meal was the service (attentive and not pushy nornor snobby). They even gave us a dessert with sparkle and a glass of champagne on the house when I mentioned we were celebrating.