Time Out says
Posted: Fri Mar 1 2013
Given that the ‘barbecue steakhouse’ above, also called Barbecoa, is a venture from savvy restaurateurs Jamie Oliver and US ‘barbecue king’ Adam Perry Lang, it’s no surprise that this butcher’s shop is smart, slick and serious about its meat. Cuts come handpicked from across the UK’s finest farms, before being aged on site.
Barbecoa Butchers 82 Watling St