Time Out says
Posted: Tue Nov 30 1999
Customers queue patiently at this beloved Hampstead Heath deli to get their hands on Giacobazzi’s selection of own-made dishes. Products, from all over Italy, have helpful labels to explain the difference between, say, the various types of pecorino, or Sicilian and Puglian quince pastes. The antipasti counter has more than the usual suspects with options like grilled radicchio and marinated carrot. Filled pastas are made on site, as is truffle butter and desserts. Giacobazzi’s can deliver everything you’ll need for your meal, from the breadsticks and olives to the seasonal cakes, but for those who can’t be bothered to put it together themselves, Giacobazzi’s has a restaurant over the road.
Branch Giacobazzi restaurant, 85 Fleet Road (7433 3317)
Giacobazzi's 150 Fleet Road