The east London outlet for the celebrated farm-based butcher of rare breed meats that came to national attention via Borough Market in the late 1990s. You’ll find cuts from longhorn cattle, Swaledale and Black Face sheep, Gloucester Old Spot and Tamworth pigs, plus own-made bacon, sausages, pork pies and terrines. All the meat comes from animals that have been raised to a high standard of welfare. There’s also an excellent deli downstairs, with sausage rolls, handmade pies and cooked meats, as well as non-meat fodder such as Neal’s Yard cheeses, fresh veg, olives, fish, bread, quiches, chutneys and decent wine and beer.
Branches: 55 Abbeville Road, SW4 9JW (020 8673 2251); 137-139 Askew Road, W12 9AU (020 8740 4297); Borough Market, London Bridge, SE1 1TL (020 7403 4721); Greensmiths Market, 27 Lower Marsh, SE1 7RG (020 7921 2975); 8-10 Moxon Street, W1U 4EW (020 7935 7788).
|Venue name:||Ginger Pig||Contact:|
99 Lauriston Road
|Opening hours:||Open 9am-5.30pm Tue; 9am-6.30pm Wed-Fri; 9am-6pm Sat; 9am-3pm Sun|
|Transport:||Tube: Mile End tube then 277, 425, bus or London Fields rail|
|Do you own this business?|
Average User Rating
4.4 / 5
- 5 star:4
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- 2 star:1
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Great meat is for life and not just for Christmas! Some great thrifty cuts available and more if you preorder. What more do you want?
Great butchers, excellent sausages and smoked back bacon at excellent prices. The very knowledgable butchers can also make recommendations. They have a deli including Dan dare size pies and ham and condiments. Very tasty.