Much like many of the Stokey locals, the crew behind this independent Hackney butcher are bang on trend. Butchery classes and courses on matching wines to meat are the order of the day, as are a fine selection of cuts for taking home and eating – with beef hung for 20 days before carving up. Pity the butchers aren’t more welcoming, though.
|Venue name:||Meat N16||Contact:|
104 Stoke Newington Church St
|Opening hours:||Open 9.30am-7pm Tue-Fri; 9am-5pm Sat; 9.30am-4pm Sun.|
|Transport:||Bus: 73 bus; Rail: Stoke Newington rail|