Paul A Young Fine Chocolates
Time Out says
Posted: Thu Aug 4 2011
A class act with exquisite sense of taste, invention and discernment, Paul A Young is a former head pastry chef who shuffles ingredients like a croupier with a deck of cards. Black pudding truffle with ginger biscuit and beer? Did it last February. Marmite-flavoured Madagascan chocolate? Yep, £5.75 a bar. Sea salt caramel? Of course, gold medal winner at the International Chocolate Awards. He has additional stores in Camden Passage and The Royal Exchange. You can also buy Paul’s brownies at Fortnum’s – do treat yourself, because they are London’s best.
Paul A Young Fine Chocolates 143 Wardour Street