Paul A Young Fine Chocolates

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A class act with exquisite sense of taste, invention and discernment, Paul A Young is a former head pastry chef who shuffles ingredients like a croupier with a deck of cards. Black pudding truffle with ginger biscuit and beer? Marmite-flavoured Madagascan chocolate? Yep, they've both featured here. And sea salt caramel, of course: former gold medal winner at the International Chocolate Awards. He has additional stores in Camden Passage and The Royal Exchange, and can also be found at Heal's

Venue name: Paul A Young Fine Chocolates
Address: 143 Wardour Street
Opening hours: Open 10am-8pm Mon-Sat; noon-7pm Sun
Transport: Tube: Oxford Circus or Tottenham Court Road tube
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4 / 5

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If you’re hankering for some chocolate and have a few spare notes to blow, Paul's is the chocolatier to visit. Though don’t expect to leave with many of these artisanal choccies for less than £30, as they’ll set you back around £2.50 a piece! There is no doubt quality in each chocolate; the flavours have been thought out and at most, they are exquisite. There is the occasional one that completely misses the mark (marmite should be kept for toast, not chocolate) but on the whole they will bring you total joy (as well as a tear to the eye at your now empty wallet)

The brownies are some of the best in town, but you’d expect so too, at about a fiver a pop! Service is always kind and helpful; they are always keen to help you find the right treats for your pallet!