A class act with exquisite sense of taste, invention and discernment, Paul A Young is a former head pastry chef who shuffles ingredients like a croupier with a deck of cards. Black pudding truffle with ginger biscuit and beer? Marmite-flavoured Madagascan chocolate? Yep, they've both featured here. And sea salt caramel, of course: former gold medal winner at the International Chocolate Awards. He has additional stores in Camden Passage and The Royal Exchange, and can also be found at Heal's.
|Venue name:||Paul A Young Fine Chocolates||Contact:|
143 Wardour Street
|Opening hours:||Open 10am-8pm Mon-Sat; noon-7pm Sun|
|Transport:||Tube: Oxford Circus or Tottenham Court Road tube|
|Do you own this business?|