Paul A Young Fine Chocolates
Time Out says
Posted: Fri Aug 15 2014
A class act with exquisite sense of taste, invention and discernment, Paul A Young is a former head pastry chef who shuffles ingredients like a croupier with a deck of cards. Black pudding truffle with ginger biscuit and beer? Marmite-flavoured Madagascan chocolate? Yep, they've both featured here. And sea salt caramel, of course: former gold medal winner at the International Chocolate Awards. He has additional stores in Camden Passage and The Royal Exchange, and can also be found at Heal's.
Paul A Young Fine Chocolates 143 Wardour Street