Time Out says
Mon Dec 6 2010
Don’t be fooled by the novelty bags of chocolate maize and mushrooms, Rococo is a serious chocolatier, pioneering artisan manufacture, unusual flavour combinations and ethical practices in the UK. Don’t miss the Grenada 71% bar, which betters other ‘fairly traded’ products both in terms of quality, and the fact that the factory is attached to the estate, ensuring that the growers benefit from adding value to their beans themselves. Beautiful hand-painted eggs made of high-quality couverture are sold at Easter. This branch, the flagship store, is also home to the MaRococo garden café space, a Moorish-style courtyard where you can sip an indulgent hot chocolate. The Chocolate School is also on-site; see the website for details of classes.
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