Feast for the Senses Dinner

Things to do, Food and drink events

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Time Out says

A four course dinner that plays switcheroo with ingredients. Antidote head chef Michael Hazlewood will suffuse plates with flavours usually associated with drinks while Tony Congiliaro will play with tastes typically found in food.

Thursday 31 March 2016

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Details

Event website:: www.eventbrite.co.uk/e/a-feast-for-the-senses-with-tony-conigliaro-michael-hazlewood-tickets-22654755985

Address:

Price:: £55

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