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Food Smoking Course

  • Things to do, Classes and workshops
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Time Out says

No, you won't be rolling joints made of Parma ham. This one day practical course will teach you how to use a hot and cold smoker and how to brine and salt various foods. Instructor Turan will also teach you how to construct your own cold smoker and participants will all receive a booklet on smoking fish to take home.

Details

Event website:
www.coldsmoking.co.uk
Address:
Price:
£125
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