Food Smoking Course

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No, you won't be rolling joints made of Parma ham. This one day practical course will teach you how to use a hot and cold smoker and how to brine and salt various foods. Instructor Turin will also teach you how to construct your own cold smoker and participants will all receive a booklet on smoking fish to take home. To book a place, see

Event phone: 07940 491 049
Event website:
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