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Join a new monthly food writers' event at Foyles with Persiana chef Sabrina Ghayour, who visits in May to talk about her passion for Iranian food, the inspiration behind her new book Sirocco and her experience starting a supper club. Cyrus Todiwala and Cherna Makan present their new books in June and July's event reveals how to break into the food business. Tickets include a glass of wine.