There are hidden depths to a porridge. Especially if you make it the way Rude Health co-founder Nick Barnard does, with Scottish oatmeal, porridge oats, dried apple, chopped dates, apricots and cinnamon.
That combo won him the title of Speciality World Porridge Making Champion earlier this year, and he’ll be judging this contest. Food blogger, Deliciously Ella, will make a guest appearance too.
If you want to throw your spoon in the bowl for the oaty title, information on how to apply is available at rudehealth.com/