Supper with London Shell Co.

Ordinarily London Shell Co. serve up their seafood feasts aboard a boat on the Regents Canal, but this two-night stint at pop-up Haggerston wine bar Nutkin & Co is a landlubber's chance to tuck into their menu. The four-course menu will be cooked by Oscar Humphreys, who cut his teeth in such high-profile kitchens as Barrafina and the River Café, and each dish will come with a paired wine chosen by Harry Lobek, previously sommelier at Pollen Street Social.