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The Rhône region has been producing some of the world's favourite wines since before Roman times. Whether it's heady grenache or fruity syrah, many a French king has supped from a bottle of Côtes du Rhône. Now you too can experience the magic of Rhône wines at this immersive two-week festival. Adam Rawson, 2015 Chef of the Year at the Young British Foodies Award and former head chef of the acclaimed Peruvian restaurant, Pachamama, will be creating an exclusive tasting menu especially for the event. And students from the London College of Communication will be drawing up some wine-inspired designs. There will also be plenty of opportunities to knock back a few glasses of plonk.