Toxic Treats: A Dark History of Sweets
Thu Mar 7 2013
Time Out says
Posted: Wed Jan 23 2013
Food historian Tasha Marks, founder of boutique food events business Animal Vegetable Mineral, presents a rather unsavoury history of London's food, detailing how a hankering for sweetness led to such ingredients as copper and lead in confectionery and wine. The price includes your own bag of edible goodies.