Toxic Treats: A Dark History of Sweets
Bradford Observer, November 4, 1858
Time Out says
Wed Jan 23 2013
Food historian Tasha Marks, founder of boutique food events business Animal Vegetable Mineral, presents a rather unsavoury history of London's food, detailing how a hankering for sweetness led to such ingredients as copper and lead in confectionery and wine. The price includes your own bag of edible goodies.
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