Toxic Treats: A Dark History of Sweets

0 Love It
Save it
Bradford Observer, November 4, 1858
Food historian Tasha Marks, founder of boutique food events business Animal Vegetable Mineral, presents a rather unsavoury history of London's food, detailing how a hankering for sweetness led to such ingredients as copper and lead in confectionery and wine. The price includes your own bag of edible goodies.
2 people listening